Vert
- Hvor jeg alltid har ønsket å dra: Indonesia
- Kjæledyr: I have a dog and two cats
- Født på 90-tallet
- Funfact: I worked on a horse ranch in Nova Scotia
I am a London based chef who has been working in food for the last four years after graduating from Le Cordon Bleu. I am a recipe developer for Great British Chefs where I create viral recipes for socials, then I work weekends at the open fire Mediterranean restaurant Fire and Wine in Marble Arch where I work the grill. I love modern European cooking and can create menu's either in a fine dining style or more casual family style as desired.
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