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- Hvor jeg alltid har ønsket å dra: every place have things to discover
- Kjæledyr: cats
- Skolen jeg gikk på: italian cooking school
- Jeg bruker altfor mye tid på: reading
Hello! I’m Giovanni, an Italian chef now based in Paris. I was born and raised in Italy, where I discovered my passion for food and trained in authentic Italian cuisine. With experience in restaurants and catering, I bring the flavors of Italy to the table — from fresh pasta and pizza to gourmet meat, fish, and dessert dishes. Now in Paris, I love sharing my culinary heritage with guests from all over the world.
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