Vert
  • Hvor jeg alltid har ønsket å dra: Mexico, Argentina, Japan
  • Jobben min: Mixologist
  • Min mest ubrukelige ferdighet: Getting to know the local community
  • Jeg bruker altfor mye tid på: Tasting Mezcal and learning about Agave
London-trained mixologist with over 20 years in the spirits industry who now calls Tulum home. . His passion lies at the intersection of flavor discovery, local ingredients, and the natural world. With deep knowledge spanning wine, whisky, and his newfound love—mezcal—Craig approaches cocktail creation as sensory exploration.

Spør Craig om

  • Cocktails
  • Design
  • Friluftsliv
  • Kulturhistorie
  • Matkultur
  • Matlaging
  • Tradisjonshåndverk
  • Vin

Opplevelsene Craig tilbyr

0 av 0 vises