Vert
- Skolen jeg gikk på: Basque Culinary Center - (San Sebastián)
- Hvor jeg alltid har ønsket å dra: Tokyo, Tsukiji Fish Market - および６丁目一部
- Jobben min: Chef privado
- Kjæledyr: Mi huerta de tomates y pimientos
I’m Chef Eric — a private chef with 13+ years of international experience in fine dining, including Michelin-starred kitchens, luxury villas, and big luxury cruises around the world.
I specialize in bespoke culinary experiences tailored to your style, with a wide range of cuisines: Mediterranean, Asian, Thai, Nikkei, Mexican, and fresh handmade pasta, among others.
Lets cook something unique and extraordinary!!!
Spør Eric om
- Friluftsliv
- Kaffe
- Livemusikk
- Lokal kultur
- Matkultur
- Matlaging
- Museer
Tjenestene til Eric
0 av 0 vises