Vert
  • Hvor jeg alltid har ønsket å dra: Spain and Japan
  • Jobben min: Lima Foodie Guide
  • Jeg bruker altfor mye tid på: Reading about Peru and Spain History
  • Kjæledyr: My pet is a dog calle Pinky
I love interacting with people and leaving a mark on Peru’s cultural legacy. My professional journey began when I worked as a waiter for Royal Caribbean Cruise Lines, which gave me the chance to visit other countries. At this stage in my life, I have specialized in the gastronomic and cultural fields. I believe Peruvian cuisine is a bridge that unites humanity, where, humbly, I see all of us as equals.

Spør Carlo Blas Trips om

  • Aktivisme
  • Arkitektur
  • Egenpleie
  • Fotball
  • Friluftsliv
  • Gåturer
  • Historie
  • Kunst
  • Lesing
  • Matkultur
  • Matlaging
  • Tradisjonshåndverk
  • Vin

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