Restaurant
Petite Anse Hotel & Restaurant
8 lokalkjente anbefaler
Tips fra lokalkjente
It's on the north of the Island great place to spend a day or spend a night to go turtle watching.
Petite Anse Hotel is run by Annie Farey and Philip Clift. They have a welcoming restaurant and deck area that is perfect for lunch or a break from island touring. A sitting area that is well stocked with interesting reading materials. The deck has a great view of the sea and Carriacou. Look down; you'll see the beautiful beach below the resort which is perched on a cliff. Much of the restaurant offerings are prepared using fresh produce from their kitchen garden. They grow everything from tomatoes to callaloo to pineapples, mangoes and a very wide variety of herbs. You will see watercress growing in the stream at the hotel. If they don't grow it, they source if from local providers.
Petite Anse Hotel is run by Annie Farey and Philip Clift. They have a welcoming restaurant and deck area that is perfect for lunch or a break from island touring. A sitting area that is well stocked with interesting reading materials. The deck has a great view of the sea and Carriacou. Look down; yo…
Lokalkjente anbefaler også
Beliggenhet
Sauteurs, Saint Patrick