Restaurant
Os Gazeteiros
18 lokalkjente anbefaler,
Stengt permanent
Tips fra lokalkjente
French chef David Eyguesier honed his skills at Pois Café, then his own underground restaurant at home before opening this sorely needed Alfama gem whose name loosely translates as 'The Truants' (he 'skipped' culinary school!). His daily-changing, market-fresh set menus delight under a spiderweb of modern lighting, beautiful geometric cabinetry and an open kitchen. No microwave. No freezer!
French chef David Eyguesier honed his skills at Pois Café, then his own underground restaurant at home before opening this sorely needed Alfama gem whose name loosely translates as 'The Truants' (he 'skipped' culinary school!). His daily-changing, market-fresh set menus delight under a spiderweb of…
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Beliggenhet
114 R. das Escolas Gerais
Lisboa, Lisboa