Bar

Mona Lounge

4 lokalkjente anbefaler,
Stengt permanent

Tips fra lokalkjente

Regis & Kiran
August 17, 2016
Leering at you from Boon Tat Street with its neon pink-lit lobby is three-storey dining and drinking complex Sum Yi Tai, set up by Coterie Dining Concepts – a collaboration between Tay Eu-Yen and Sandra Sim formerly of the Butter Factory Group – and Cantonese restaurant owner Ricky Ng.
Clovis
December 8, 2016
SUM YI TAI IS WHERE DRAGONS GATHER OVER PREMIUM WHISKEY, FINE WINE, & GOOD OL' CHINESE FOOD Conceptualised to pay tribute to the decadent glamour of 1980s Hong Kong, Sum Yi Tai (meaning "Third Wife" in Cantonese) propels traditional Chinese cuisine into the realm of designer bars. Here, dragons clank glasses to premium whisky & fine wine, while dining on classic Cantonese dishes in a uniquely crafted setting. Music wise, the theme is sealed with old Canto-pop tunes that revive memories of life back in the 1980s. Offering 3 concepts over 3 storeys in a conservation shophouse, the ambience is surreal & suitably clandestine, ensuring that all who enter have a blazing good time. Sum Yi Tai is
SUM YI TAI IS WHERE DRAGONS GATHER OVER PREMIUM WHISKEY, FINE WINE, & GOOD OL' CHINESE FOOD Conceptualised to pay tribute to the decadent glamour of 1980s Hong Kong, Sum Yi Tai (meaning "Third Wife" in Cantonese) propels traditional Chinese cuisine into the realm of designer bars. Here, dragons cla…
Marion
September 11, 2016
A three-storey dining and drinking complex, Sum Yi Tai is a very hip spot in the neighborhood. The vibe is very Hong-Kong y.

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