Feriehus i Atsugi

Come to my salon in Tokyo to explore nail art world and you'll get amazing nails done at the end of this activity. I love to express my feelings and emotions through art, so love to get to know you to decide what design to draw on your nails. I can do intense colors, array of styles, and hand painting nails. Whether you want the designs you saw on instagram or explore new arts with me, I'm here for you to make the best memory in Tokyo! I can arrange start time as well , if you need very early or midnight. Just ask my schedule for your best travering! At this moment, I set some protection for covid19. Please use Mask , wash hands. If you get fever or something feel bad, please cancel. I don't any cancel charge at this case. Other things to note ・the price is depends on time 1.5hours 11000yen 2hours 16500yen 2.5hours 22000yen 3hours 27500yen ※this time include removal, care and nail art. include tax as well. ・If you will be delay, nail design will change simple

Irasshaimase! A hearty Japanese welcome to my unique "dancing on the dough" on-line ramen experience -- the only cooking class on the internet that lets you burn off the calories before you put them back on with a hearty meal. No noodles? No problem! All you need is a bit of flour and a few other simple ingredients. Birthday? Anniversary? Book the private option and let’s party! It’s a great way to get together with distant friends and relatives. For private parties I can offer special options such as miso or sesame ramen, udon, or sushi. Feel free to inquire! Vegetarian and vegan options are available, so please let me know when you book. * First, we make marinated eggs for the topping. * Second, we make the dough for the ramen noodles from flour and water. * Third, we knead the dough — with feet, not hands! We dance on the dough! You’ll need clean feet, a clean floor and a sturdy plastic bag. Show me your best moves as we party to J-Pop and anime hits and create the softest, smoothest dough you've ever touched. * Fourth, we make a special soup for the ramen, using a secret recipe that I have created just for this online course. * Finally, we put it all together and sit down to a delicious bowl of piping hot ramen! "Itadakimasu” (Look it up!) IMPORTANT NOTE Each ticket pays for one person to cook. Each paying customer can cook one or two servings. Other things to note I will send you a more detailed list of all ingredients and equipment when you confirm your booking. It will speed things up if you make a few preparations: weigh out the flour, grate the garlic, chop the spring onions.

In this lesson, you can experience iai, kendo (gekken) and tameshigiri (test cutting performed on rolled up straw mats) at one time. These three disciplines make up what is called kenjutsu (swordmanship). In iai guests learn how to handle the katana. In gekken guests learn how to face an opponent. In batto guests learn correct cutting methods. When guests arrive at the dojo they will change into a traditional training uniform called a keikogi. First, guests will learn the basic history of Japanese swords and how they are manufactured. Guests will also actually disassemble a sword to deepen their understanding of its parts. During the iai lesson,guests will learn proper sword etiquette, and the basics of handling and swinging a sword. Next, using a bokuto guests will learn how to use the sori (curve) and shinogi (center ridge) of the sword. After that, guests will learn about offense and defense when facing an opponent using a padded gekken sparring practice sword in a mock duel. Lastly, guests will be able to try test cutting .Each guest will have the chance to try cutting two rolled up straw mats. Cutting at the correct angle will result in a cut with no resistance to the blade. Once a guest has completed the above three basic disciplines, they will receive a certificate of completion from Toyama Bizenkai. Please take this experience home as a memory of Japan.

Upon arrival we will begin with a "Welcome Kampai". Then we will take a deep dive into Japan's national beverage. Sample as many as 100 sake from over 50 different craft producers in various regions of Japan. These carefully selected sake products are not widely available in Japan due to their small production and focus on craftsmanship. This is a rare opportunity for a fun and educational sake experience, During the first hour, we will start with a guided tasting and explore the different grades of sake, categories and tasting profiles. Then, you are free to choose and sample from as many as 100 different sake in the store! Discover the beauty of premium sake. Other things to note Guests must be at least 20 years old

・You can learn how to make home-style Japanese 　dishes such as Tamagoyaki omelet, teriyaki-chicken, octopus shape sausage, and other typical Bento dishes. ・You can roll sushi by yourself with fillings you like. 　(We try to find as many ingredients which you can 　find easily in your country as possible.) ・You can make chopstick holders by origami which is children will make it easier. ・After packing your sushi in the Bento box, you can 　bring it to Kamakura walk and lunch outside. ・After packing bento, we will go to the nearest supermarket for discovering what Japanese eat every day and for buying ingredients for bento-making, while explaining Japanese ingredients and advising what to buy for a souvenir. ・Vegan bento without meat, fish, and egg is available. (Please let us know in advance if you prefer vegan bento.) 【Note】 We do not use raw fish. Please enjoy your bento withing 2 hours (in the summertime, within 1 hour preferably) after the lesson. Other things to note Reservation required 2 days in advance