Restaurant
Franklin Bar & Restaurant
47 lokalkjente anbefaler,
Stengt permanent
Tips fra lokalkjente
Lissie
April 15, 2018
One of Nigella Lawsons favourites #thefranklin
Emma
June 30, 2016
Get your tastebuds blown away by local seafood. Best seafood restaurant in Hobart
Phillip
March 27, 2015
Recommended - New in town - fantastic taste experience - ask for shared servings
Eve
November 18, 2017
Voted 2017 best restaurant in Tasmania! Great food and cocktails!
Ruth
April 26, 2016
Franklin is the breathtaking new bar and restaurant established by talented chef David Moyle and long-term industry player Ben Lindell. The bar menu is short and features the best of Tasmania's amazing produce with an emphasis on fresh seafood. The wine list features a carefully curated range of natural wines from Australia, France and Italy. There is also an interesting selection of beers from Tasmania and beyond. The restaurant at the back provides a more extensive offering of both food and wine. This is definitely going to be a destination venue for visitors to Hobart!
Franklin is the breathtaking new bar and restaurant established by talented chef David Moyle and long-term industry player Ben Lindell. The bar menu is short and features the best of Tasmania's amazing produce with an emphasis on fresh seafood. The wine list features a carefully curated range of nat…
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Beliggenhet
30 Argyle St
Hobart, TAS