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Dong Ba Market

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Kelvin
December 19, 2014
If you are in Hue, the poetic ancient citadel of Vietnam, one among the sites that you should really pay a visit is Dong Ba Market, the significant place of interest inside the city.
Nam
November 30, 2018
Dong Ba Market is famous in Hue when you get there you will easy find a gift to your friends
Huong
November 21, 2017
An oldest and biggest market in Hue.
Thanh Lich
October 7, 2018
Dong Ba Market is the biggest commercial market of Thua Thien Hue province as well as adjacent areas. When visiting Dong Ba Market, you will see the old bell tower locating proudly amidst the series of buildings. There are nine new establishments and four new parts ranging from clothes to seafood. If you would like to buy something for your family and friends when coming back home, then you could find almost every special cultural gift and souvenir of Thua Thien Hue in this market, namely conical hats that have poems woven into, special candies named Me Xung, Truoi beries, Hue Sour Shrimp, mussel rice, beef vermicelli, lotus seed of Tinh Tam Lake, leaves cakes and so on.
Dong Ba Market is the biggest commercial market of Thua Thien Hue province as well as adjacent areas. When visiting Dong Ba Market, you will see the old bell tower locating proudly amidst the series of buildings. There are nine new establishments and four new parts ranging from clothes to seafood. I…
Minh
February 15, 2020
Dong Ba Market is the oldest market in Hue - a place that has an importance in the everyday life of Hue people and one of the best shopping sites in the city. But Why Dong Ba market is worth your time? Little did you know that the world-renowned chef, author and TV star Anthony Bourdain once had lost his way here because he couldn't resist the delicious dishes of Hue cuisine. You must try these special Hue dishes 🍰Bun bo Huế Bun bo hue (Hue beef noodle soup) is a regional speciality comprising thick rice vermicelli and various toppings in a thick soup. Unlike pho, this dish is a combination of sweet, sour and spicy as it’s flavoured with boiled bones and shank, annatto seeds, lemongrass, ginger, fermented shrimp paste, chilli oil, and sugar. 🎁nem l Nem lui is a kebab-like dish using lemongrass stalks, which is wrapped with marinated meat (usually pork or beef) then grilled over a charcoal stove. Diners are also served with a side of rice paper, lettuce and cucumber slices, rice vermicelli, and fresh herbs. It’s available as an appetiser at just about all local restaurants and hotels in Hue. For added flavour, dip nem lui into a local sauce made with ground peanuts, fermented beans, sesame seeds, shrimp paste, chopped garlic, chillie. 🍰Com hen Com hen (clam rice) consists of rice topped with baby basket clams, crispy pork skins, roasted peanuts, shrimp paste, and fresh greens. Commonly eaten as a filling breakfast, the clams are stir-fried with chopped garlic, onion, fish sauce, pepper, and mint leaves before they’re poured over a plate of steamed jasmine rice. In some restaurants, com hen is often accompanied with a bowl of clam broth as well as a platter of coriander leaves, shredded banana blossoms and bean sprouts. There are plenty of food stalls in Dong Ba Market selling this Hue speciality for about VND 20,000. 🍰Banh khoai Banh khoai is easily distinguished from other savoury snacks in Hue thanks to its turmeric yellow colour. Readily available at roadside stalls, local joints and markets, this open-faced crepe is typically filled with pork, shrimp, scallions and beansprouts. However, you can also find several venues offering this local snack with quail eggs and starfruit. As with most Vietnamese dishes, banh khoi is best eaten with a side of fresh greens and herbs as well as fermented soybean dipping sauce. 🍰Banhbeo Known in English as steamed rice cakes, banh beo look similar to cupcakes but are topped with dried shrimp, deep-fried pork rind, shallots, rice vinegar, and fresh herbs. Accompanied with a side of nuoc mam (fermented fish) dipping sauce and red chillies, there are two variations of this local delicacy - banh beo chen is prepared in a coin-sized ceramic saucer (you can get five or six for about VND 30,000 at sit-down restaurants) while the larger banh beo dia is eaten as a main dish. 🍰Banh loc Banh loc goi, made with tapioca starch rather than rice flour, is filled with marinated shrimp and milled pork before it’s wrapped in oiled banana leaves and steamed until cooked. To enjoy this Hue snack, simply unwrap the banana leaf and dip it in a platter of nuoc mam pha, a sauce made with vinegar, shrimp stock, fermented fish sauce, sugar, and fresh chilies. 🍰Bún thịt nướng Bun thit nuong comprises rice vermicelli noodles, grilled pork, lettuce, cucumbers, beansprouts, pickled daikon, basil, mint, chopped peanuts, and deep-fried spring rolls. Priced at VND 20,000 upwards, this hearty dish also comes with a side of pickled carrots, fresh lettuce and fermented fish dipping sauce. Eat like the locals by pouring the sauce over the noodles for an extra kick of flavour. 🍰Banh ram ít Banh it ram is a Central Vietnamese speciality that pairs steamed sticky rice dumpling with a crispy patty that’s also made with sticky rice. Similar to a Japanese mochi but eaten as an appetiser instead of dessert, the dumpling is topped with a savoury mix of green scallions, shrimp and pork. A platter of six banh it ram dumplings costs about VND 30,000 at a local joint, but prices are higher at more upscale restaurants and hotels. 🍰Chè Hạt sen Che hat sen is one of the many local desserts you can find in Hue, containing lotus seeds and green rice flakes in a sweet broth. Thanks to its cooling properties, locals often have it in the summer to combat the heat but you can enjoy this pretty much any time of the year. One of the most highly recommended dessert shops in Hue is Che Hem on Hung Vuong Street, where you can get a generous portion of che hat sen for about VND 3,000.
Dong Ba Market is the oldest market in Hue - a place that has an importance in the everyday life of Hue people and one of the best shopping sites in the city. But Why Dong Ba market is worth your time? Little did you know that the world-renowned chef, author and TV star Anthony Bourdain once had los…

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