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Om dette stedet
In the 1800’s a Cookshop was a private home where cooks served simply prepared food. It welcomed guests into an environment where the menu was prepared using the product available to the chef, often nurtured on their own land. Chef Marc Meyer together with owners Vicki Freeman, and Chris Paraskevaides, honor the relationship between the vitality of a restaurant and the viability of the earth’s offerings. At the heart and soul of this restaurant lies the owners’ commitment to bringing an honest, seasonal dining option to New York City.
Tips fra lokalkjente
It’s a neighborhood staple that’s good for a lot of situations. Dinner with parents, lunch with your boss, brunch with friends - you can do all of that here.
When browsing in Chelsea for the art galleries, its a great spot to have a lunch, brunch, dinner or drinks. Food is great !
Ting å gjøre i nærheten
Steder å bo i nærheten
156 10th Avenue
Manhattan, NY 10011
Status på driftstimerStengt · Åpner 8:00 AM
Serverer følgende måltidstyperBrunsj, Lunsj, Middag, Happy Hour
Yes (incl. Discover & Visa)
Brunsj, Lunsj, Middag, Happy Hour
Beer, Wine, Full Bar
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