Restaurant
Vishalla
4 lokalkjente anbefaler
Tips fra lokalkjente
Vishal
February 26, 2021
Each ingredient at Vishalla is sourced directly from the farmers. Not only is fresh produce bought each day, but the owners also have a keen involvement in the procuring of the fruits, vegetables and ingredients. Most spices and raw materials are ground in-house. And there are extremely strict kitchen rules that the entire staff follows. The food is served in a leaf plate, making the plates biodegradable, disposable, hygienic and convenient to use. They also lend a rustic and authentic touch to the food. These plates also provide employment to a large number of villagers, for whom, making these plates are the only source of income. The food philosophy followed at Vishalla is very simple – everything is made each day, with the help of seasonal vegetables and utmost attention to cleanliness. The Gujarati thali served here is a perfect example of what a balanced diet looks like – from the right serving of carbohydrates to the appropriate proportion of fiber and protein – it is nutrition and taste rolled into one. Another very important aspect of Vishalla’s food heritage is that it adheres to some very ancient techniques of cooking, serving and eating food. Guests, no matter how important they might be, are served food as they sit cross-legged in the floor. This is known to aide digestion. You are also offered a knee-support or ‘dhichanyu’ as we call it in Gujarati – an apparatus used to support the knee while sitting on the floor. It is known to be crucial in the prevention of various illnesses like hernia and is a feature that is only provided at Vishalla.
Each ingredient at Vishalla is sourced directly from the farmers. Not only is fresh produce bought each day, but the owners also have a keen involvement in the procuring of the fruits, vegetables and ingredients. Most spices and raw materials are ground in-house. And there are extremely strict kitch…
Nasir
August 10, 2015
Talking of a restaurant usually brings to the mind a picture of a brightly lit, air-conditioned hall, with music playing in the background, and waiters waiting on us and jotting down our selections from the menu card. Can you imagine a place where there are no closed rooms or halls, lanterns used instead of heavy lighting, natural air replacing air-conditioned air, folk songs being sung without mikes, muddy lanes, homely food served on a tree leaf, and everything around resembling a typical Indian village. Also houses a utensil museum.
Talking of a restaurant usually brings to the mind a picture of a brightly lit, air-conditioned hall, with music playing in the background, and waiters waiting on us and jotting down our selections from the menu card. Can you imagine a place where there are no closed rooms or halls, lanterns used in…
Gayatri
June 24, 2022
authentication food experience
Sanjeev
September 9, 2017
A village-themed restaurant on the outskirts of the Ahmedabad city offering a unique experience.
Beliggenhet
Circle
Ahmedabad, GJ