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De beste anbefalingene fra lokalbefolkningen

Finn ut hva som gjør byen unik med hjelp fra lokalbefolkningen – alt fra omvisninger til skjulte perler.
Nature
“You could have kings' big cemeteries from Chosun Dynasty in the middle of big garden looks like jungle with full of fresh air ”
  • 18 lokalkjente anbefaler
Nabolag
“La Gong Bang (maratang restaurant) It's near Gangnam Station Exit 1. A delicious Chinese dish. You can taste soup, noodles, and sweet and sour pork. It's very very spicy!!”
  • 19 lokalkjente anbefaler
Nature
“The park is near from Gangnam. There are beautiful trees and traditional houses, you can feel the fresh air and calm.”
  • 14 lokalkjente anbefaler
Point of Interest
“For those of who love SM Entertainment, KPOP artists, it is homebase worth visiting.”
  • 4 lokalkjente anbefaler
Italiensk restaurant
$$$
“Great pasta and pizza place. I recommend 'Garlic Carbonara', 'Crab pasta' and 'Snow flake pizza'. You can pronounce the name of restaurant as 'Mad for Garlic'. Price range is $15-30/person.”
  • 2 lokalkjente anbefaler
Grocery or Supermarket
  • 1 lokalkjent anbefaler
Kafé
  • 1 lokalkjent anbefaler
Establishment
“POSCO is the largest steel company in South Korea. This building also has an art hall”
  • 4 lokalkjente anbefaler
Restaurant
  • 1 lokalkjent anbefaler
Restaurant
“There's something special about old traditions, and even more so when they're maintained with sincerity. Step into Hadongkwan, where you can taste and see that special something. Initially located on a back alley near Cheonggye Stream 70 years ago, the original restaurant was demolished during a period of redevelopment. But the owner kept the original wooden doors and wooden tables and continues to use them in his relocated Myeongdong location. He made this gensture to console long-time customers who bemoaned the loss of a landmark. Their signature dish is gomtang (simmered beef soup with rice), a comforting meal one tends to crave when feeling exhausted, physically or mentally. A plentiful amount of rice and pieces of beef with soup made from hanwoo (Korean beef) stock are served in traditional Korean bronzeware bowls. We suggest adding a handful of minced green onions to your soup. Before you gulp down everything, don’t forget to ask for "ggak-guk." At Hadongkwan, ggak-guk is a nickname for the juice from ggakdugi (diced radish kimchi). The piquant and sour flavors of ggak-guk add new depths to your gomtang. Hadongkwan normally runs out of ingredients by 4:30pm, so remember to stop by early get your fill of this savory, ”
  • 2 lokalkjente anbefaler
Restaurant
“Korean hanwoo beef restaurant and there are many branches in everywhere. But they don't play with beef. If you want to try Korean BBQ, try this quality beef with good marbling. Do not overcook when you eat and don't miss fried rice when you finish your meal. ”
  • 3 lokalkjente anbefaler
Restaurant
Premise
Point of Interest
  • 1 lokalkjent anbefaler

Populære restauranter

Italiensk restaurant
“Great pasta and pizza place. I recommend 'Garlic Carbonara', 'Crab pasta' and 'Snow flake pizza'. You can pronounce the name of restaurant as 'Mad for Garlic'. Price range is $15-30/person.”
  • 2 lokalkjente anbefaler
Restaurant
  • 1 lokalkjent anbefaler
Restaurant
“There's something special about old traditions, and even more so when they're maintained with sincerity. Step into Hadongkwan, where you can taste and see that special something. Initially located on a back alley near Cheonggye Stream 70 years ago, the original restaurant was demolished during a period of redevelopment. But the owner kept the original wooden doors and wooden tables and continues to use them in his relocated Myeongdong location. He made this gensture to console long-time customers who bemoaned the loss of a landmark. Their signature dish is gomtang (simmered beef soup with rice), a comforting meal one tends to crave when feeling exhausted, physically or mentally. A plentiful amount of rice and pieces of beef with soup made from hanwoo (Korean beef) stock are served in traditional Korean bronzeware bowls. We suggest adding a handful of minced green onions to your soup. Before you gulp down everything, don’t forget to ask for "ggak-guk." At Hadongkwan, ggak-guk is a nickname for the juice from ggakdugi (diced radish kimchi). The piquant and sour flavors of ggak-guk add new depths to your gomtang. Hadongkwan normally runs out of ingredients by 4:30pm, so remember to stop by early get your fill of this savory, ”
  • 2 lokalkjente anbefaler
Restaurant
“Korean hanwoo beef restaurant and there are many branches in everywhere. But they don't play with beef. If you want to try Korean BBQ, try this quality beef with good marbling. Do not overcook when you eat and don't miss fried rice when you finish your meal. ”
  • 3 lokalkjente anbefaler
Restaurant
Restaurant
“Very special north korean dish. You should try '어복쟁반' if you want to try a special gastronomy.”
  • 2 lokalkjente anbefaler
Restaurant
“It is a traditional Korean restaurant with reasonable prices. Dinner is expensive.”
  • 1 lokalkjent anbefaler

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