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Aktiviteter innen mat og drikke i Metropolitan City of Florence

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Aktiviteter innen mat og drikke arrangert av lokale eksperter

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1 av 3 sider

5 av 5 gjennomsnittlige vurderinger, 7 anmeldelser

Walk and picnic atop Fiesole with a local architect

- As an Architect i invite you to follow me on this walk and picnic in Fiesole that will allow you to experience the "genius loci" of the beauty of the spirit of the place. -The walk is 1.5 km (about 1 mile) uphill! average gradient is 13% and the elevation gain is 195 meters, so it is not a flat walk! - The meeting point is about 6 km from the center of Florence. I recommend taking the No. 7 bus in Piazza Libertà and getting off at the "Di San Domenico Istituto Europeo" stop. - We will meet at the San Domenico fountain in the town of Fiesole and then move on to pick up schiacciata, a traditional Tuscan flatbread, for our picnic. - We will begin the walk by following the ancient Etruscan road to Fiesole. Along the way we will encounter the evidence that places have bequeathed to us from human labor as a union of artifice and nature. - At the Convent of San Francesco, at the top of the hill, we will stop to enjoy our picnic and the panoramic view of Florence and the surrounding hills. Afterwards, we will return to Piazza Mino, where I will recommend having a well-deserved coffee or aperitif. - It will be an evocative ascent to gain a fulfilled physical and mental state through which to view Florence from a different perspective ! This experience is not an official guided tour and does not replace the services of a recognized tour guide.

5 av 5 gjennomsnittlige vurderinger, 6 anmeldelser

Wine tasting and seasonal pairings with an Italian sommelier

Join me to sip and savor in this flavorful exploration of the world of wine at my Florence restaurant C.R.U (Cucina Rustica Urbana), featuring three tastings paired with seasonal small plates. • I’ll share key tips for evaluating wine like a sommelier, including appearance, aroma, and flavor. You’ll receive a tasting sheet to help guide you through the sensory experience, and I’ll answer any questions you may have. • You’ll taste a sparkling wine, a crisp white, and a full-bodied red, examining their qualities and complexities while enjoying delicious food pairings from the seasonal restaurant menu. • We’ll engage in a group discussion, comparing our tasting notes and pairing suggestions in a relaxed social setting. You’ll gain insights into the professional wine tasting process and learn how to evaluate wines like a sommelier. After our interactive tasting session, you’ll leave with a refined palate, new skills to help you continue your wine journey at home.

5 av 5 gjennomsnittlige vurderinger, 1 anmeldelser

A Journey Through Selvapiana wines: tour and tasting

Discover the rich history and winemaking traditions of Fattoria Selvapiana, our family estate since 1827. You’ll taste four of our renowned Sangiovese wines—including an exclusive vintage of our flagship Bucerchiale—after exploring the estate and learning about the unique Rufina terroir in Tuscany. • I’ll start by sharing Selvapiana’s history and guiding you through the Bucerchiale vineyard. Depending on the season, I’ll share insights on the vineyard’s phenological timing and our sustainable management practices. •We’ll tour the vinification cellar to see how Selvapiana transforms grapes into wine, and delve into the crafting of Vin Santo—from grape drying and aging in four types of wood to its status as one of Tuscany’s iconic wines. • As we visit our historic cellar, home to vintages dating back to 1947, you’ll learn about my grandfather’s vision for aging Rufina Sangiovese and its enduring legacy. Cap off the experience with a guided tasting of four wines, including the celebrated Bucerchiale Riserva, while gaining a deeper appreciation for the traditional and sustainable winemaking methods that brought them to life.

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Chianti Wine Tasting at a Historic Tuscan Estate

Savor the essence of Tuscany at the historic Pasolini dall’Onda Borghese estate, where over 500 years of winemaking tradition meet organic innovation. Led by our master winemaker, you’ll explore the estate’s 15th-century underground cellar, panoramic vineyards, and historic town of Barberino Val d’Elsa while discovering the secrets behind our sustainable winemaking process and the noble families that shaped this land. This exclusive experience includes: • A guided walk through Barberino Val d’Elsa – Begin your journey in the medieval village, uncovering its Etruscan and Roman origins, noble history, and the 16th-century fortified Palazzetto Pandolfini. • Panoramic vineyard tour – From a scenic viewpoint, learn about our organic farming practices, the grape varieties, and the estate’s dedication to sustainable viticulture. • Exclusive visit to our 15th-century underground cellar – Step into history as you explore our centuries-old wine cellar, where Chianti Classico, Riserva, and Supertuscan wines age in a natural environment, preserving the essence of this land. • Guided wine tasting paired with Tuscan delicacies – Savor a selection of our signature wines, complemented by our rare Laudemio extra virgin olive oil. More than just a tasting, this is a journey through time, culture, and the art of winemaking

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Wine Tasting at Poggio Amorelli, Family-Run Winery

Tucked away in the rolling hills of Chianti, Poggio Amorelli is more than just a vineyard—it’s a family legacy. Join me, second-generation steward of the estate, for an intimate journey through the land, cellar, and flavors that make this winery truly special. • Begin with a stroll through lush vineyards to learn how Poggio Amorelli’s dedication to chemical-free cultivation creates exceptional wines. Discover the unique terroir of Chianti and the meticulous care that goes into every grape. • Step into the heart of the winery, where tradition meets innovation, and explore the fermentation process, barrel types, and how aging techniques shape the wine’s character. • Settle in on a panoramic terrace (or cozy tasting room, weather permitting) to savor five estate wines, perfectly paired with Tuscan delicacies. You’ll leave understanding the craftsmanship, tradition, and dedication behind every bottle, and maybe even a new favorite vintage.

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From Wine Window to Wine Senses – Tasting Near Ponte Vecchio

Discover the world of wine through a simple, fun, and interactive tasting experience in the heart of Florence. Ring the historic wine window bell, snap a photo in front of the iconic Ponte Vecchio, and enjoy your first sip as you dive into the ancient Florentine tradition of wine windows — this is how we welcome you to FirstGlass! We’ll also share the story behind these unique wine windows as we visit two more hidden ones around the streets of central Florence. You’ll taste 3 exceptional wines (served in 100 ml bottles), preserved with innovative technology that keeps all their organoleptic properties intact. The wines are carefully selected by sommelier Francesca Vigo, who curates the experience to highlight some of Italy’s most iconic regions — from Chianti to Vermentino. This is not a class — it’s a game, a moment to share and connect. Challenge your friends (or new ones at the table!) to guess aromas, flavors, and even the color in a blind tasting. We’ll also share some fun wine tips that will make you feel like a pro in just a few sips. And for a final twist… try the Sechuan flower and see how it changes your tasting experience completely! Snacks included. Curiosity required.

5 av 5 gjennomsnittlige vurderinger, 11 anmeldelser

Craft artisanal Duomo-inspired sweets with a chocolatier

Step into the world of Florentine flavors in a hands-on chocolate-making workshop at Donamalina, combining local ingredients and timeless techniques. • Meet at my private chocolate laboratory, where I’ll share my journey from violinist to chocolatier and explain what makes Florentine chocolate so special. • Craft Duomo Cathedral-inspired chocolates using premium melted chocolate, and add creative ingredients like dried fruits, nuts, and edible flowers to personalize your creations. I’ll share tips on how to combine flavors and textures. • After our chocolates have set, taste our creations together. You’ll be able to appreciate the art of chocolate making in every bite. You’ll leave with your beautifully wrapped chocolates as a sweet souvenir, and my recommendations on experiencing more Florentine chocolate.

5 av 5 gjennomsnittlige vurderinger, 1 anmeldelser

Visit thousand-year-old cheese caves in Tuscany

Il Palagiaccio is a family cheesemaking business run out of a thousand-year-old dairy farm in Mugello, a few miles north of Florence. I’ll show you around my family's farm and introduce you to our cheeses. • When you arrive at the farm, I’ll share a little about the long history of this place, and my family’s commitment to preserving the farm and our cheesemaking heritage. • Next, see how we transform fresh milk into cheese. I’ll also take you inside the 11th-century cheese-aging caves, constructed by the Ubaldini family who ruled this part of Tuscany. • Taste the fruits of our labor! I’ll guide you through a tasting of our cheeses, from fresh to aged. You’ll get a behind-the-scenes glimpse at what modern farmstead cheesemaking looks like in a historic corner of Tuscany.

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Sip wines and picnic at a Chianti family winery

Sono tante le persone che ogni anno scelgono di trascorrere le vacanze in Toscana ma forse non tutti sanno che proprio qui, tra le dolci colline del Chianti Classico, esiste un luogo insolito e suggestivo che al primo sole dà vita ad uno degli eventi più suggestivi del nostro paese: IL PICNIC! Come in un quadro di Monet, ci si ritrova seduti sull’erba, avvolti da un profumo della natura a sorseggiare vino e a deliziare il palato con prodotti tipici locali. Bucolica e un po’ country chic, l’atmosfera è pura magia. Troverete divertenti cestini da pic-nic contenenti l’occorrente per trascorrere una vera pausa dal resto del mondo a contatto con la natura, tra sapori autentici e originali. Morbide coperte e soffici cuscini saranno il vostro tavolo e il cielo il vostro soffitto. E’ proprio la semplicità nelle cose che consente di farvi vivere una delle esperienze più belle dell’estate: un calice di vino sorseggiato in tranquillità, la musica della natura che si diffonde nell’atmosfera e la convivialità che si respira guardando vigneti e uliveti. Vi faremo fare anche la visita guidata delle cantine che si snoda attraverso le diverse zone di lavorazione e conservazione dei prodotti. Vi aspettiamo a Panzanello per un picnic unico e incredibile, romantico e condiviso, un’esperienza sensoriale che fonde perfettamente atmosfera e natura, gastronomia e spensieratezza.

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Italian cheese tasting at a farmer’s shop

Take an immersive journey into the heart of traditional Italian cheesemaking, where you’ll learn the techniques used to make fresh cheese and learn about sustainable farming in Tuscany. • Begin with a tour of our gourmet shop. I’ll share stories about our farm and the traditions we uphold in our family business. • Savor a curated selection of our artisanal cheeses, including Gran Mugello, Galaverna (our brie), Alto mugello, and our renowned Gorgonzola Blue Special. • Discuss your favorites, and I’ll answer any questions you may have about flavors and cheesemaking methods. You’ll have the opportunity to purchase some to bring a taste of Tuscany home. You’ll leave with insight into the world of Tuscan cheeses, and a deeper appreciation for the unique craftsmanship and flavors of the farm.

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4.9 av 5 gjennomsnittlige vurderinger, 10839 anmeldelser

PASTAMANIA

Take a break from travel fatigue and experience a deeper connection with Italian culture by mastering the art of homemade pasta in our hands-on cooking class in Florence. Join us at our cooking school in the historic city centre, right by the Arno River, for a fun, interactive and unique experience led by professional chefs. In various shapes, you’ll learn the secrets of making traditional Italian pasta like RAVIOLI, FETTUCCINE, and TORTELLI. We provide everything you need—kitchen apron, rolling pin, pasta cutter, eggs, and flour. After crafting your pasta, we’ll cook it together and enjoy the meal family-style with the group. Tomato sauce for fettuccine is made in advance and butter&sage is made in front of you. The experience is held in English, lasts around 3 hours and includes connecting with fellow travellers while sipping organic Tuscan wine from our farm, “Dalle Nostre Mani.” At the end, enjoy some chocolate dessert with a shot of limoncello. English instructions are provided, ensuring you leave with the skills to impress friends and family back home!

4.94 av 5 gjennomsnittlige vurderinger, 6916 anmeldelser

MY FARM three experiences in one day

Immerse yourself in the Tuscan countryside with 3 different experiences! We'll meet in Florence, where a driver will take you to our farm in just 45 minutes. What will we do? 1) Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history with plenty of opportunities to capture stunning photos.  You may even meet our friendly, domesticated pig! In September taste the grapes! 2) Visit the cellar and taste 5 organic Tuscan wines: white, red, aged straight from the barrel, and "Vin Santo" a classic sweet wine. You’ll also sample our premium olive oil and watch a short film about our mission. You'll have the chance to purchase wines at exclusive cellar prices or order them to ship. 3) The final part is all about making fresh pasta! Raffaella or Laura will teach you how to craft it using authentic techniques, then cook all your pasta together (it won't be possible to do individual cooking) to enjoy it as a group at a long table, just like a traditional Italian family. Our organic wine will accompany the meal. We'll be around 20 participants for an authentic Italian experience. IMPORTANT INFORMATION: The round trip to Florence has a cost of 20 Euro per person to be paid directly to the driver by card before the return journey.

4.89 av 5 gjennomsnittlige vurderinger, 2447 anmeldelser

Cooking Class & 360 View of Florence

The emotions you will experience in our cooking class will make your stay in Italy an unforgettable memory. From our meeting at the historic San Pierino market, where we’ll handpick the freshest seasonal ingredients side by side with local farmers. (Please note: the market is closed on Wednesday and Saturday evenings and all day Sunday.) Back at our terrace, take in panoramic views of Florence while we start crafting classic bruschetta together. Then, roll up your sleeves and dive into making two types of fresh pasta from scratch—a cherished Italian tradition passed down through generations. Our skilled sous chefs will handle creating the sauces, ensuring the flavors are perfectly balanced to complement your handmade pasta. We’ll finish with tiramisu, where you’ll learn each step of creating this iconic Italian dessert. Finally, we’ll gather to enjoy a delicious meal featuring your handmade pasta, bruschetta, and tiramisu for a perfectly sweet finish. We Cater to You: Vegetarian, gluten-free, and allergy-friendly options are available. Just let us know at booking. At the end of the course you will have acquired the techniques of the best Italian recipes, an apron that will remind you of the experience and photos that portray you in one of the most splendid settings in existence.

4.95 av 5 gjennomsnittlige vurderinger, 1030 anmeldelser

Horseback Riding and Wine Tasting in Tuscany

We will pick you up from Firenze city center to take you to our ranch. Upon arrival one of our experienced guide will greet you and will start giving you some tips about riding our horses. No worries if you're a total beginner, we will take a few time making sure you get the basis before you meet your horse. Our horses are very friendly and calm and you'll have a few time for practicing before you go outside. When you're all ready to go your horseback riding tour in the countryside will start. The ride outside will least for about 1 hour in which you'll be surrounded by olive trees, vineyards, tipical Tuscan country houses and colored fields. During the ride there will be 2 experienced guides ready to assist you and reply to your questions. We will finish the horse tour back to our Ranch. After taking a few pics, we will help you getting off the horse and then we will drive you to the Villa (by van - only 3 min drive) where you will continue with the second part of the experience. The Villa's staff will greet you and your tour will continue with a visit to the little museum of the villa and its wine cellars. The tour ends with a tasting of four Torre Cona wines and a plate of selected cheeses. After the wine tasting, we will drive you directly to Firenze (same place of the meeting point).

4.89 av 5 gjennomsnittlige vurderinger, 1527 anmeldelser

Tasty Florence Street Food Tour

Street Food Tour, Local Market, Sightseeing & Wine Enjoy a stroll along the historical streets and live piazzas of Florence during this 2.5 hours tour while you sample local specialties led by a foodie expert. Learn facts about the history, culinary and culture with spectacular panoramic views of the most important attractions of the city such as the Cathedral, Palazzo Vecchio, Basilica di Santa Croce, and more! **In the morning visit a local historic market and sample traditional dishes. At the market you will sample olive oil and different kinds of truffles. **In the evening you will admire the sunset, the beautiful Ponte Vecchio and its surroundings. This walking tour is a great combination of savor and sweet, samples of the best food in town combined with a great explanation about art, culture and history. Taste local Florentine pasta at a local trattoria from 1860. Sample local specialties like "Coccole" and "Schiacciata" combined with wine, and much more! There will be more or less 5 food stops along the way! Eat like the locals, meet the small shop proprietors, visit a local market, get a wide variety of foods and learn all about some of the most interesting sites and monuments of Florence. Vegetarians can be accommodated. This experience cannot accommodate vegan, gluten or dairy-free diets. Extra drinks are not included. The market is closed in the evenings.

5 av 5 gjennomsnittlige vurderinger, 813 anmeldelser

Cook with Cristiana and Mamma Nora

During my cooking class, you will be able to immediately immerse yourself in a familiar and informal atmosphere, also thanks to the warm and welcoming ways of Mamma Nora. Before you know it, you will find yourself with an apron around your neck and ready to be part of her kitchen! You will discover and learn the secrets of homemade pasta, how to prepare a good savory sauce to accompany it and make one of the most famous Italian desserts: Tiramisù. Of course the menu can change according to guests's requests and to the season. We will cook together using mainly our all organic products, starting from the eggs of my hens. we will use flours of ancient Tuscan grains and above all we will cook with seasonal vegetables as they did in the past. We will cook inside the old celler of the Farm, as it is the coolest place we could find in summer! We will visit the garden to pick up some herbs, and for the brave ones, there will be a visit to our chicken coop! Once finished working, we will set the table and we will finally enjoy our wonderfully prepared meals. Other things to note Please, bring a lot of joy! We will spend the day together so It is forbidden to be sad! In summer, as we are in the country side, please wear long trousers and closed shoes... or bring mosquitos repellent cream. Please, advise me in advance, if you have special requests or in case of intollerances

4.99 av 5 gjennomsnittlige vurderinger, 5889 anmeldelser

The art of Pasta - Nonna's Recipes

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

4.97 av 5 gjennomsnittlige vurderinger, 614 anmeldelser

My little organic Farm

You will immerse yourself in our little world not only made up of work but of history, nature, passion and many beautiful farm animals. We will walk through the fields in the company of our dogs and we will explain how we were born and how we got to this day, our philosophy and the reasons for our choices. We will observe the vineyard and its phases, the olive grove where the sheep graze in the beautiful meadow below and we will personally go to get to know them one by one. We will show you our cow Vilma running freely in the fields and the happy hens producing red yolk eggs. We will show you the cellar where we produce the wine and where we store the exquisite extra virgin olive oil. Then we will all sit together to taste the wines, oil and cheeses that we produce naturally with so much passion.

4.93 av 5 gjennomsnittlige vurderinger, 3021 anmeldelser

Italian Spaghetti & Lasagna

Lasagna is one of Italy’s most iconic dishes, and we’re excited to teach you how to make it! Our skilled instructors are ready to guide you step-by-step through this unforgettable experience at our cooking school. You’ll also learn to prepare fresh spaghetti from scratch. Located in the vibrant San Frediano district, our school is easily accessible by foot from anywhere in the historic center. We’ll provide all the essential tools for your pasta-making experience, including aprons, rolling pins, pasta cutters, eggs, and flour. You will be guided in making your fresh pasta complementing it with delicious sauces, prepared ahead of time for the flavors to blend—vital secrets for achieving authentic Italian pasta back in your kitchen. During the class, we’ll serve organic wine from my farm, produced using natural methods, with your meal. If you’d like to enjoy some wine before mealtime, you’re welcome to purchase bottles from our shop before the class begins. After making your pasta, we’ll enjoy the meal together, just like an Italian family. You’ll savor the dishes you’ve crafted, followed by a rich chocolate dessert to finish. Everyone will receive the recipes. The class lasts about 3 hrs and accommodates around 12 participants. We look forward to welcoming you for a fun and memorable experience. Please note, the class is conducted entirely in English!

4.99 av 5 gjennomsnittlige vurderinger, 587 anmeldelser

The world of Truffle - hunting & cooking

Ready to discover a a unique truffle hunting experience in Tuscany? Perfetto! Join me to my home in the heart of the Mugello area, where my lively cocker spaniel, Lupo, and I will lead you on a truffle hunt through the Tuscan woods. We'll explore secret spots in search of these precious natural treasures. The hunt typically lasts 45 minutes to an hour, adjusting as needed based on weather conditions or Lupo's energy. After our hunt, we will go back to my house and together, we'll be preparing and eating a delightful three-course meal featuring the truffles we find or those from our kitchen: - A starter - Pasta, gnocchi, or risotto - A dessert We'll craft each dish using recipes passed down from my grandmother, adapting them to highlight seasonal ingredients sourced from my garden or local organic farms. Embracing the "farm to table" philosophy is at the heart of our culinary experience. Truffle hunting in Italy is now recognized by UNESCO as an Intangible Cultural Heritage. Join us for a memorable adventure deeply rooted in Italian culture and history. If you also need a place to stay around the area, I can provide that as well! We look forward to welcoming you, non vediamo l’ora di conoscervi! A presto

Aktiviteter innen mat og drikke i Metropolitan City of Florence

Aktiviteter innen mat og drikke arrangert av lokale eksperter

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