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De beste anbefalingene fra lokalbefolkningen

Finn ut hva som gjør byen unik med hjelp fra lokalbefolkningen – alt fra omvisninger til skjulte perler.
Place of worship
“Sumela Monastery is a Greek Orthodox monastery dedicated to the Virgin Mary at Melá Mountain within the Pontic Mountains range, in the Maçka district of Trabzon(this place very close to the city center).”
  • 11 lokalkjente anbefaler
Park
  • 2 lokalkjente anbefaler
Restaurant
“One of the most popular and a species native to Trabzon dish is "Kuymak".A favorite breakfast staple in Turkey’s northern Black Sea region is a delicious blend of local cheeses melted together with coarsely ground corn meal in a ‘sahan’. Pieces of fresh, crusty bread are used to scoop up the mixture with your fingers. This dish is called ‘kuymak’ (kooy-MAK’) in the city of Trabzon, ‘mıhlama’ (MIH’-lah-mah) in the northeastern provinces like Erzurum and Bayburt and ‘muhlama’ (MOOH’-lah-mah) in Rize and Artvin. In Giresun and Ordu it’s called ‘yağlaş’ (YAH’-lahsh). If you go to Soumela Monastery, you would able to stop by this place.”
  • 1 lokalkjent anbefaler
Route
“The restaurant name is " Hamsikoy Yayla Lokantasi''. Their baked rice pudding (we say '' Fırın Sütlaç) is so delicious. You can also eat their signature dish of beans. P.S: l strongly recommend to eat this dessert dish in this place because you may not get their unique taste in other place but this place may far from Trabzon ( almost takes 54 min) for you so if you have no time to visit there, l recommend you other nice place (Nejla Hanımın Ev tatlıları- see in below for address ) to eat this dish. Their baked rice pudding is so good either.”
  • 1 lokalkjent anbefaler
Park
“Cal Cave is recognized as the second longest cave of the world. A small stream flows through the cave. There is a historical castle over the cave. It is 5 km to Duzkoy on the southwest and has an elevation of 1050 m above sea level. The cave bifurcates into two in 200 meters to the entrance. It is understood that the castle was communicated with the cave through inner passages and in time these passages were covered due to the landslides.”
  • 2 lokalkjente anbefaler
Point of Interest
“tarihi ve hristiyanlar için önemli bir özelliğe sahip bir mimari. gezip görülmeli. ”
  • 1 lokalkjent anbefaler
Administrative Area Level 1
Establishment
“gezilecek görülecek yerlerden biri daha. tarihi mimari yönden önemli bir yapı.”
  • 1 lokalkjent anbefaler
Natural Feature
  • 1 lokalkjent anbefaler
Lodging
  • 1 lokalkjent anbefaler
Administrative Area Level 2
Lodging
“Kayabaşı yaylası Trabzon Düzköy ilçesine bağlıdır. Şehre fazla uzak olmayan bu eşsiz güzellikteki yaylaya aracınızla çok rahat bir şekilde gidebilir, isterseniz de konaklama yapabilirsiniz. Kayabaşı yaylası, 1800 m rakımda, etrafı ladin ağaçlarıyla çevrili eşsiz bir manzaraya sahiptir.”
  • 1 lokalkjent anbefaler
Park
  • 1 lokalkjent anbefaler

Populære restauranter

Restaurant
“One of the most popular and a species native to Trabzon dish is "Kuymak".A favorite breakfast staple in Turkey’s northern Black Sea region is a delicious blend of local cheeses melted together with coarsely ground corn meal in a ‘sahan’. Pieces of fresh, crusty bread are used to scoop up the mixture with your fingers. This dish is called ‘kuymak’ (kooy-MAK’) in the city of Trabzon, ‘mıhlama’ (MIH’-lah-mah) in the northeastern provinces like Erzurum and Bayburt and ‘muhlama’ (MOOH’-lah-mah) in Rize and Artvin. In Giresun and Ordu it’s called ‘yağlaş’ (YAH’-lahsh). If you go to Soumela Monastery, you would able to stop by this place.”
  • 1 lokalkjent anbefaler
Lodging
  • 1 lokalkjent anbefaler

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