Hopp til innhold
Viser deg resultater for "Cradoc TAS"

De beste anbefalingene fra lokalbefolkningen

Finn ut hva som gjør byen unik med hjelp fra lokalbefolkningen – alt fra omvisninger til skjulte perler.
Mat
“If you are a Apple Cider fan, this is a great place to visit and sample some of this locally produced beverage. They grow and make their Cider on site and have a wide range to choose from. Well worth a visit. We have not eaten at the Cafe attached so cannot recommend it at the moment. However, if you do sample the fare, please let us know your reviews. ”
  • 9 lokalkjente anbefaler
Entertainment
“Who doesnt love cider! CIDERHOUSE & CAFE Franks Ciderhouse & Café is located in the beautiful Huon Valley town of Franklin, only 40 minutes’ drive of Tasmania’s capital city of Hobart. Here you are able to able to sample a free tasting of Frank’s Cider and enjoy a coffee, cakes, Huon Valley salmon and Chees platters and a lunch menu of freshly made seasonal dishes. During your visit you can wander through the Franklin Apple Museum and grounds of nearby St Johns Church and Cemetery where Frank Clark is buried. We offer orchard tours at certain times of the year and live music on Sunday afternoons. From time to time we have nighttime events such as Funnies at Franks. For the most up to date information follow our Facebook Page here. Our café is available for night-time private functions and can seat up to 100 people. OPENING TIMES Open 7 days Spring, Summer and Autumn – 10am to 5pm Winter – 10am – 4pm”
  • 6 lokalkjente anbefaler
Restaurant
“In Franklin- Fabulous fish and chips. The grilled scallops are amazing! Warm , fast, friendly service. ”
  • 9 lokalkjente anbefaler
Lodging
  • 2 lokalkjente anbefaler
Travel Agency
“-Yukon is a beautifully restored 80 year old Danish sailing ketch which was rescued by Australian shipwright David Nash and his Danish wife Ea Lassen from the bottom of a harbour near Copenhagen 1998. -There is a 90 minute Calm River Cruise on the Huon River enjoying the scenic Huon Valley. -The Fat-Pig -Farm-Afloat lunch cruises combine food with sailing. -great way to spend time with the family while soaking up views of the area & learning about southern Tasmania's rich maritime history -The overnight cruise is an unique opportunity to take a comfortable, low-impact holiday on a wooden ship under sail at sea. -Destinations include Bruny Island, Port Davey and beyond .”
  • 4 lokalkjente anbefaler
Point of Interest
“Fat Pig Farm is home to SBS TV chef Gourmet Farmer Matthew Evans and his wife Sadie. Their Friday Feasts are a dining experience like no other. Advance bookings essential. ”
  • 1 lokalkjent anbefaler
Kafé
$
“Gorgeous café with country chic decor & water views. The menu is a superb local Tasmanian/Turkish fusion. I recommend the zucchini/haloumi Borek (Turkish Yufka pastry parcel) & the lamb Borek with paprika butter & yoghurt. Affordable prices, kids welcome & plenty of pram space. Outdoor courtyard, welcoming staff & Turkish cotton linen for sale. Take a stroll in the thriving & historic village of Franklin while you are there! Open 9am – 5pm Fri – Sun. ”
  • 3 lokalkjente anbefaler
Point of Interest
“Films are shown here once a month in this beautifully maintained piece of local history. You can bring 'a plate to share' at interval or eat after enjoying your $5 movie. Also hosts monthly market and occasional musical performance.”
  • 3 lokalkjente anbefaler
Post Office
“Vintage clothing and bric-a-brac, find some local vintage to take home from your Tassie trip!”
  • 2 lokalkjente anbefaler
Restaurant
  • 1 lokalkjent anbefaler
Mat
“Visitors are welcome to BYO picnic at the vineyard which has tranquil water views & is open 11am - 5pm every day except Tuesdays. Tastings & cellar door sales, vines include Riesling, Chardonnay, Sauvignon Blanc, Gewürztraminer & Pinot Noir. ”
  • 1 lokalkjent anbefaler
Store
“Just two doors down, organic produce including household staples, fresh local milk and happy chook eggs, also bulk food items (try the dark choc ginger)”
  • 1 lokalkjent anbefaler
Store
  • 1 lokalkjent anbefaler
Bar
“Modern Tasmanian cuisine, meat, seafood & vegetarian options & a licensed bar with water views. Contemporary country décor. Good prices from $15 – $35 for a main & kids’ menu. Open 11.30am until late (kitchen closes around 8pm) 7 days. ”
  • 1 lokalkjent anbefaler