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Gourmet Shop
$$$
“The Roscioli selections Roscioli is a name encompassing many culinary facets, in one operation. The Ristorante, the Salumeria, the Antico Forno, the Caffè Pasticceria, the Rimessa, and the Wine Club. All places of taste, skillfully managed and coordinated, where you can find the best of Roman, Italian, and international production, selected with great skill and passion over the years. The Roscioli family Roscioli is a family that, for four generations, has worked in the world of hospitality, food, and wine. It all started with the bakery on Via dei Chiavari. Then our set-up developed with the grocer on Via Giubbonari, which we now know as Ristorante Salumeria Roscioli. Antico Forno Roscioli is one of the historic brands of Rome; certificates have been recovered that attest to its presence in the Regola district since the first half of the 1800s. A papal edict arranged for the establishment of a bakery that would sell bread at affordable prices to people with limited financial ability right on Via dei Chiavari, and the Vatican census dated August 17th, 1824 confirms it all. Roscioli today Roscioli today is still a family: Alessandro and Pierluigi, two brothers who carry on the tradition, not allowing it to disappear as a custom of the past, but keeping it with the times, anticipating today’s food and wine needs, and focusing, with great passion, on the high quality of their selections.”
  • 82 lokalkjente anbefaler
Bakeri
$$
“One of Rome's top bakeries, much loved by lunching locals who crowd here for delicious sliced pizza, pastries and supplì (risotto balls) Prices: 5,00/15,00€”
  • 57 lokalkjente anbefaler
Beer Bar
$$
“Open Baladin Roma serves over 100 bottled beers from the best Italian brewers, but that's not all! 40… yes, FORTY draft Italian beers representing, in just one place, the best that Italian craft brewers have to offer. Plus a selection of international beers. The Open Baladin in Rome has a more ambitious menu, with delicious daily specials as well as tantalizing snacks, such as the legendary fatate - freshly made potato chips flavored with unique aromas, from licorice to garlic, pecorino cheese or sweet paprika - our scrocchette, flavorsome sandwiches created by Gabriele Bonci, or the luxurious desserts that will seduce anyone with a bit of a sweet tooth. The magic atmosphere of Open Baladin, combined with the magic of Rome, is just too charming to miss. ”
  • 52 lokalkjente anbefaler
Place to shop
“It is a street located in "Campo de fiori" where you can see the clothing stores that offer so many offers on all products.”
  • 18 lokalkjente anbefaler
Pizzarestaurant
$$
“Probably the best pizza of Rome: fresh, thin and crunchy. Casual restaurant close to the Panteon and Largo Argentina. ”
  • 29 lokalkjente anbefaler
Sjømat Restaurant
$$
“The kingdom of fried fillet of cod and the mythical “puntarelle”. Menu with few entries, essential service, paper tablecloths. Spartan context where you can breathe true Romanity. Moderate prices. ”
  • 41 lokalkjente anbefaler
Vinbar
$
“One of our favorite wine-bars in Rome. No food but great for pre-dinner drinks. Hands down best pour, best prices and best selection. in the city. Opens 18:30 - 21:00. ”
  • 7 lokalkjente anbefaler
Dessertbutikk
$$
“Great place for breakfast or a half-day snack with the typical sweets made in Sicily !!!”
  • 10 lokalkjente anbefaler
Store
$$
“Briliant high quality homemade roman ice cream. One of the best places in Rome to eat ice cream.”
  • 2 lokalkjente anbefaler
Restaurant
  • 4 lokalkjente anbefaler
Italiensk restaurant
$$
“Roman cooks revisited by the nice and excellent chef Livio, that for our guests he reserves a special treatment: 10 discount%!!”
  • 4 lokalkjente anbefaler
Gym
  • 4 lokalkjente anbefaler
Place to eat
“I love this wineshop, It's near in a beautiful district in centre of Rome. Here, you can drink delicious wine for few euros. Unique!To eat before(better!)go to Roscioli ancient bakery(v.dei Chiavari)”
  • 6 lokalkjente anbefaler
Kafé
$
“You’ll find one of Rome’s best cafes in piazza Cairoli, Roscioli Caffè was opened by a family of fine taste who also run the famous bakery and restaurant nearby. The coffee is made with a manual machine which is maneuvered every so often to create different coffee mixes, pressures and temperatures. We recommend trying the traditional pastries that are produced in the bakery at the back, where it is thought that the traditional ‘pastarella romana’ (choux pastries with various fillings) was brought back into fashion.”
  • 5 lokalkjente anbefaler
General Travel
“Luggage store shop: if you need to store your luggage the last day and late check out is not possibile.”
  • 6 lokalkjente anbefaler
Pharmacy
“Always open, ring at the bell. go left till via dei giubbonari then right, at the railways to the right, after the square.”
  • 4 lokalkjente anbefaler

Populære restauranter

Gourmet Shop
“The Roscioli selections Roscioli is a name encompassing many culinary facets, in one operation. The Ristorante, the Salumeria, the Antico Forno, the Caffè Pasticceria, the Rimessa, and the Wine Club. All places of taste, skillfully managed and coordinated, where you can find the best of Roman, Italian, and international production, selected with great skill and passion over the years. The Roscioli family Roscioli is a family that, for four generations, has worked in the world of hospitality, food, and wine. It all started with the bakery on Via dei Chiavari. Then our set-up developed with the grocer on Via Giubbonari, which we now know as Ristorante Salumeria Roscioli. Antico Forno Roscioli is one of the historic brands of Rome; certificates have been recovered that attest to its presence in the Regola district since the first half of the 1800s. A papal edict arranged for the establishment of a bakery that would sell bread at affordable prices to people with limited financial ability right on Via dei Chiavari, and the Vatican census dated August 17th, 1824 confirms it all. Roscioli today Roscioli today is still a family: Alessandro and Pierluigi, two brothers who carry on the tradition, not allowing it to disappear as a custom of the past, but keeping it with the times, anticipating today’s food and wine needs, and focusing, with great passion, on the high quality of their selections.”
  • 82 lokalkjente anbefaler
Beer Bar
“Open Baladin Roma serves over 100 bottled beers from the best Italian brewers, but that's not all! 40… yes, FORTY draft Italian beers representing, in just one place, the best that Italian craft brewers have to offer. Plus a selection of international beers. The Open Baladin in Rome has a more ambitious menu, with delicious daily specials as well as tantalizing snacks, such as the legendary fatate - freshly made potato chips flavored with unique aromas, from licorice to garlic, pecorino cheese or sweet paprika - our scrocchette, flavorsome sandwiches created by Gabriele Bonci, or the luxurious desserts that will seduce anyone with a bit of a sweet tooth. The magic atmosphere of Open Baladin, combined with the magic of Rome, is just too charming to miss. ”
  • 52 lokalkjente anbefaler
Pizzarestaurant
“Probably the best pizza of Rome: fresh, thin and crunchy. Casual restaurant close to the Panteon and Largo Argentina. ”
  • 29 lokalkjente anbefaler
Sjømat Restaurant
“The kingdom of fried fillet of cod and the mythical “puntarelle”. Menu with few entries, essential service, paper tablecloths. Spartan context where you can breathe true Romanity. Moderate prices. ”
  • 41 lokalkjente anbefaler
Restaurant
  • 4 lokalkjente anbefaler
Italiensk restaurant
“Roman cooks revisited by the nice and excellent chef Livio, that for our guests he reserves a special treatment: 10 discount%!!”
  • 4 lokalkjente anbefaler
Vinproduksjon
“no.Au. is the acronimum of "Natural Organic Human Food". Try the "Seppia stirata" or the "tartara sandwich"”
  • 3 lokalkjente anbefaler
Pizzarestaurant
“Burgers e lobster da leccarsi i baffi! Non solo, da provare anche i cocktails. Locale grande e con offerta gastronomica molto ampia (pizza compresa). Chiude all' 1.00 del mattino.”
  • 3 lokalkjente anbefaler

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