matlagingskurs

Fresh pasta between Piedmont & Tuscany

Fresh pasta between Piedmont & Tuscany

Duration:4 timer totalt
Includes:Utstyr
Languages:Alle språk er velkomne
Tilgjengelighet for denne opplevelsen er ekstremt sjelden.

Om verten din

Hi, I'm Andrea, a professional cook and cooking teacher. My passion for cooking was transmitted to me by my uncle, an engineer but a cook in the soul and gourmet without boundaries. In my life I did many things, but in the end I came to my great passion, the kitchen. I cooked in Moscow, in France as a private chef, in restaurants in Tuscany, Marche and Sicily. In the last few years, in Florence, I…
Andrea
Andrea
Andrea
Andrea

Dette skal vi gjøre

I am the chef Andrea, I was born in Tuscany but I live in Turin. With me you will become a true master in homemade pasta. In this experience you will sink your hands in all the dough, cut the dough with a knife and sauté the pasta in the pan as you do in the best Italian tradition. Together we will make traditional piedmont tajarin and agnolotti, tipical tuscan tortelli and pici. Under my guide…

Hva jeg vil skaffe

Equipment
lunch or dinner
Andrea
matlagingskurs
Ny opplevelse
506 kr per person
Ny opplevelse
506 kr per person