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Foraging in the rainforest

Foraging in the rainforest

Duration:2 timer totalt
Includes:Mat
Languages:Tilbys på Engelsk

Om verten din

I am a wildcraft guide and chef that has been teaching people about how to safely ID and cook wild edible plants and mushrooms for 7 years. My favourite thing to hunt for is matsutake mushrooms that smell like cinnamon and earth.
Robin
Robin
Robin
Robin

Dette skal vi gjøre

Learn how to safely identify wild, native BC edibles with a local wildcraft guide and professional chef. We'll search for native plants and wild berries, edible trees, shoots and leaves in the spring and summer, wild mushrooms in fall. This easy walk is great for food lovers, hikers and survivalists. Everything you need to know to safely gather, prepare and cook the unique flavours found only in…

Annet du bør vite

Please note that this is a identification walk only. We aren't allowed to pick plants in BC Parks. Bringing a notepad and camera is helpful if you want to remember specific edibles. Byo snacks/water

Hva jeg vil skaffe

Snacks
Wild edible tasters Tasters change depending on the season: wild mushrooms, wild leeks, elderflower infused goat cheese, birch leaf tea etc.

Hva du skal ta med

rain jacket if necessary
Good sturdy walking shoes (weather proof if needed)
wear layers
notebook and camera if you like
water and snacks
Robin
beite
256 kr per person
256 kr per person