kurs i mixology

Foraged Cocktails

Foraged Cocktails

Duration:2 timer totalt
Includes:Drikke og Utstyr
Languages:Tilbys på Engelsk
Hver nye opplevelse oppfyller Airbnbs høye kvalitetsstandarder.

Om verten din

I am a foodie and local host at Forage Kitchen Oakland. I curate and recruit chefs, food educators, and foodies to connect with local sustainable food in intimate ways.
Iso
Iso
Iso
Iso

Dette skal vi gjøre

Learn how to capture the essence of spring and summer in a glass. You'll learn to make absinthe bitters using locally harvested plants and a wildcrafted simple syrup (and get to take home your creations!). In this hands-on class, I will share the basics of preparing and using foraged plant-infused cocktail products such as bitters and syrups. We'll finish with a blending lab, where you’ll get…

Annet du bør vite

Participants are encouraged (but not required) to bring their favorite herbs, spices, and botanicals to infuse into the products we'll create together.

Hva jeg vil skaffe

Drinks
Drinks to taste!
Equipment
Foraged bitters

Hva du skal ta med

Participants are encouraged (but not required) to bring their favorite herbs, spices, and botanicals to infuse into the products we'll create together.
Iso
kurs i mixology
Ny opplevelse
767 kr per person
Ny opplevelse
767 kr per person