workshop

How to use Japanese kitchen knife

How to use Japanese kitchen knife

Duration:2 timer totalt
Includes:Mat og Utstyr
Languages:Tilbys på Engelsk

Om verten din

He has over 50 years experience as a professional sushi chef. We call him "Taisho" which means a master of something. He very carefully chooses the quality of the food especially which he offers to his customers. He never compromise in this aspect, and this is the reason his restaurant is loved by customers for a long time.It is very rare chance and privilege to learn how to use Japanese kitchen…
Emiko
Emiko
Emiko
Emiko

Dette skal vi gjøre

I want to explain why I reeccomend learning about Japanese kitchen knife in this city.Sakai city is known as a city of Japanese kitchen knife. Because Japanese kitchen knife of Sakai is made using the same techniques as Japanese sword(Katana) and almost same material. So the sharpness is special! First Step At our restaurant you can take a lesson of how to use Japanese kitchen knife from…

Annet du bør vite

If you have own one,bring it please.I think it is better to learn.But if you don't have it.Don't worry.We can rental it.

Hva jeg vil skaffe

Food
Food ingredients for sushi rolls
Equipment
Japanese kitchen knife

Hva du skal ta med

If you have your own Japanese kitchen knife.Bring it please.
If you mind you get wet,I think you better bring apron.
Emiko
workshop
411 kr per person
411 kr per person