Dette kommer dere til å gjøre
Join Loch owner, chef and gardener Brigid Kennedy on a tour of the farm before enjoying lunch in the garden or by the fire using produce sourced from The Loch’s own fields and garden, with award-winning local beverages. Inclusions: • A 1-hour farm tour in which small-farm guru Brigid Kennedy will provide insights into the paddock-to-plate ethos and her vision for a sustainable farming future. • A set 3-course lunch using ingredients freshly harvested from the farm, with a local cool-climate wine or craft brew. • A sample to take home from our range of jams, preserves or chutneys made from farm-grown produce. Features: • Learn about the best methods of growing food for the table and why in-season ingredients taste best, with plenty of time to chat and ask questions. • Stroll through the abundant gardens, with herbs and vegetables growing amongst stunning native and exotic blooms. • Get up close to the farm animals. • Enjoy stunning rural views and see native kangaroos and wallabies. • Taste ripe fruits and vegetables straight from the garden. • Relax under the vines on the verandah and enjoy an exquisite lunch made from the ingredients you have seen growing on the farm.
I'm a chef, author, gardener and owner of The Loch in Berrima - a small farm with a paddock-to-plate restaurant serving an ever-changing menu crafted from in-season ingredients harvested from my own fields and paddocks. I trained at Le Cordon Bleu, London and La Varenne, Paris. I ran the successful Simmer Cafe in Potts Point for 3 years before opening Simmer Events & Catering in 1997, creating some of Sydney's most tantalising celebrations. In 2018 I moved permanently to Berrima to build The Loch into the foodie hub of the Southern Highlands. I've written 2 books, All Fired Up and Small Food.
Dette er inkludert
A 3 course meal using produce sourced from the farm with matching local craft beer or wine, meeting all dietary requirements
Bilder fra gjester
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Her skal du være
Nestled in rolling green hills, The Loch is a working farm and garden in Berrima, in the NSW Southern Highlands. Within the converted barn sits The Tasting Room, an authentic paddock-to-plate restaurant serving only seasonal ingredients sourced from the fields and garden, and a farm gate market selling freshly harvested produce, flowers, meat and eggs, along with house-made cakes, jams and chutneys and hand-restored antiques.
Ting å huske på
Alle opplevelser kan kanselleres og helt refunderes innen 24 timer etter kjøp.
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Krav til gjesten
Opptil 10 gjester i alderen 18 og over kan delta.
Du må ta et bilde av deg selv som matcher bildet på legitimasjonen din. Airbnb trenger dette for å bekrefte hvem som faktisk skal på opplevelsen. Du trenger bare gjøre dette én gang.
Denne opplevelsen inkluderer alkohol. Bare gjester som er over aldersgrensen for inntak av alkohol vil bli servert alkoholholdige drikkevarer.
We offer an 11am garden tour, followed by a 3-course lunch or a 1pm lunch followed by a 2pm garden tour. Guests also have the option to enjoy their lunch after the 2pm tour
Garden tour and long lunch at The Loch
799 kr per person
799 kr per person