bakekurs

Hands-on Eclair & Choux class in Paris

Hands-on Eclair & Choux class in Paris

Duration:2.5 timer totalt
Includes:Mat, Drikke og Utstyr
Languages:Tilbys på Engelsk
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Om verten din

Our chefs, Séverine & Julie are real bonbon. Their love of the art of pastry-making is one of their best qualities, one that has been enriched and developed through years of experience. Both are graduated from the International Culinary School Le cordon Bleu and from the France’s oldest hotel and restaurant training school, CFA Médéric. French but open to new horizons, our chefs have spent…
Séverine
Séverine
Séverine
Séverine

Dette skal vi gjøre

In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a pastry bag and create garnishes and fillings like classic vanilla, pistachio, coffee or chocolate-flavoured pastry cream “crème pâtissière”. You’ll learn how to glaze your eclairs…

Annet du bør vite

We ask that our guests wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back. Please do not wear open-toed shoes or sandals.

Hva jeg vil skaffe

Snacks
Enjoy on site or take away with you your Eclairs and choux puff pastries.
Drinks
A cup of coffee or tea
Equipment
Professional Chef Small groups of maximum 6 people English language copy of the recipes Aprons and all cooking equipment

Hva du skal ta med

Dont' forget your camera !
Séverine
bakekurs
Ny opplevelse
805 kr per person
Ny opplevelse
805 kr per person