bakekurs

Hands-on Macaron Class in Paris

Hands-on Macaron Class in Paris

Duration:2.5 timer totalt
Includes:Mat, Drikke og Utstyr
Languages:Tilbys på Engelsk
Tilgjengelighet for denne opplevelsen er ekstremt sjelden.

Om verten din

Our chefs, Séverine & Julie are real bonbon. Their love of the art of pastry-making is one of their best qualities, one that has been enriched and developed through years of experience. Both are graduated from the International Culinary School Le cordon Bleu and from the France’s oldest hotel and restaurant training school, CFA Médéric. French but open to new horizons, our chefs have spent…
Séverine
Séverine
Séverine
Séverine

Dette skal vi gjøre

Learn to make your own macarons in two and a half hours with a French Chef in this small-group class. A must-do in Paris. You’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your paste to get light, crunchy cookies and judge how done they are by touch. You’ll discover…

Annet du bør vite

We ask that our guests wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back. Please do not wear open-toed shoes or sandals.

Hva jeg vil skaffe

Snacks
Enjoy on site or take away with you your macarons.
Drinks
A cup of coffee or tea.
Equipment
Professional Chef Small groups of maximum 6 people English language copy of the recipes Aprons and all cooking equipment

Hva du skal ta med

We ask that our guests wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back. Please do not wear open-toed shoes or sandals.
Don't forget your camera !
Séverine
bakekurs
808 kr per person
808 kr per person