bakekurs

Hands-on Croissant Class in Paris

Hands-on Croissant Class in Paris

Duration:3 timer totalt
Includes:Mat, Drikke og Utstyr
Languages:Tilbys på Engelsk
Tilgjengelighet for denne opplevelsen er ekstremt sjelden.

Om verten din

Our chefs, Séverine & Julie are real bonbon. Their love of the art of pastry-making is one of their best qualities, one that has been enriched and developed through years of experience. Both are graduated from the International Culinary School Le cordon Bleu and from the France’s oldest hotel and restaurant training school, CFA Médéric. French but open to new horizons, our chefs have spent…
Séverine
Séverine
Séverine
Séverine

Dette skal vi gjøre

Bring home the tastiest of souvenirs: the technique for making buttery croissants, something that not even many French people have mastered! It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and…

Annet du bør vite

We ask that our guests wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back. Please do not wear open-toed shoes or sandals.

Hva jeg vil skaffe

Snacks
Enjoy on site or take away with you your croissants and chocolate croissants.
Drinks
A cup of coffee or tea.
Equipment
Professional Chef Small groups of maximum 6 people English language copy of the recipes Aprons and all cooking equipment

Hva du skal ta med

We ask that our guests wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back. Please do not wear open-toed shoes or sandals.
Don't forget your camera !
Séverine
bakekurs
961 kr per person
961 kr per person