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Foraging&cooking in the ColliBolognesi

Foraging&cooking in the ColliBolognesi

Duration:8 timer totalt
Includes:Mat, Drikke og Utstyr
Languages:Tilbys på Engelsk
Hver nye opplevelse oppfyller Airbnbs høye kvalitetsstandarder.

Om verten din

I am a former export manager who traded the board room for the chopping board 3 years ago and never looked back. Left the city for the beautiful hills south of Bologna and gradually widened the knowledge of wild edible plants, that I'd picked up from my grandmother and mother. Attended a couple of courses with a respected Swiss tutor and started to host courses for the local Slow Food Convivium…
Lucia
Lucia
Lucia
Lucia

Dette skal vi gjøre

Each participant gets the chance to meet me and the rest of the group over coffee and homemade biscuits and briefly introduce him/herself. I will give a few tips and information about the method of search. We then head for the fields around the house for a couple of hours, make sure you have sturdy trainers for outside and a pair of inside shoes, a wind-jacket, a small umbrella, comfortable…

Annet du bør vite

Unless it pours the experience will go ahead, so be prepared for outdoors' unpredictable climate. If necessary we will reduce the time spent outdoors.

Hva jeg vil skaffe

Snacks and Other
meal cooked by guests. homemade biscuits, Using plants harvested in the area and organic ingredients sourced by the host. Suitable for vegetarians.. mid morning savoury snack
Drinks
coffee, tea, wine, Elderflower cordial, sparkling and non-sparkling water.
Equipment
scissors, bags, aprons, baskets,

Hva du skal ta med

Sturdy trainers, indoor shoes, wind jacket, small umbrella, comfortable layers of clothing.
photocamera or smartphone
Lucia
beite
Ny opplevelse
755 kr per person
Ny opplevelse
755 kr per person