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Foraging for Lunch

Foraging for Lunch

Duration:4 timer totalt
Includes:Mat, Drikke og Utstyr
Languages:Tilbys på Engelsk

Om verten din

After studying Green Chemistry from University of York, I began working as a researcher on the Delhi Ridge and was designing digital outreach for art & ecology based organisations in Delhi. I now freelance as an urban gardener focusing on engagement, education, food and food systems.
Kush
Kush
Kush
Kush

Dette skal vi gjøre

In this garden-to-table experience, we’ll forage for wild edibles in the hidden, untamed corners of Lodhi Gardens, an iconic city park. Along the way, we’ll learn about the plants we’re picking and visit the park’s nursery, where gardeners grow herbs and veggies. Later, we’ll walk to a nearby wine bar, where the chef will prepare a family-style meal for us using our freshly harvested ingredients.

Annet du bør vite

Dress comfortably in shoes you don't mind getting dirty. Carry a bottle of water for yourself. Please ask before plucking or eating any plants. Please mention any food allergies in advance.

Hva jeg vil skaffe

Food
Elaborate meal & dessert This will include seasonal ingredients foraged by participants and is intended to display their unique characteristics.
Drinks
welcome drink using foraged herbs
Equipment
Cutting Tool, Storage Boxes

Hva du skal ta med

Carry drinking water, wear a hat for sun and comfortable walking shoes.
Kush
beite
324 kr per person
324 kr per person