ostesmaking

Three Cheeses in Three Hours with Wine

Three Cheeses in Three Hours with Wine

Duration:3 timer totalt
Includes:Mat og Drikke
Languages:Tilbys på Engelsk
Tilgjengelighet for denne opplevelsen er ekstremt sjelden.

Om verten din

I started FARMcurious in 2010 to help forge a reconnection with my food and where it comes from. Somewhere along the way I fell in love with cheesemaking and its fascinating science and history. I've been teaching cheesemaking classes for eight years now and love finding new ways to explain the amazing process of turning milk into cheese. I'm as passionate about teaching and learning as I am about…
Nicole
Nicole
Nicole
Nicole

Dette skal vi gjøre

Learn to make three distinct and delicious types of cheese: mozzarella, chèvre (fresh goat cheese) & burrata. During the class, you'll enjoy an extraordinary sampling of local and sustainable wine in this fast-paced, hands-on workshop. This three-hour class walks you through the history of cheesemaking, important facts about milk quality and differences as well as the complex biology and chemistry…

Annet du bør vite

Doors open 10 minutes before class begins. Feel free to call or email if you need help! Be sure to join our Facebook event page so you'll be able to see the pictures we take in class.

Hva jeg vil skaffe

Snacks
Fresh Cheese
Drinks
Local, sustainable wine

Hva du skal ta med

Quart sized container to take home liquid whey (optional)
Nicole
ostesmaking
1 353 kr per person
1 353 kr per person