bakekurs

Hands on cooking Focaccia Toscana

Hands on cooking Focaccia Toscana

Duration:2 timer totalt
Includes:Mat
Languages:Tilbys i Engelsk og Italiensk

Om verten din

My name is Massimo and I am the owner of Hosteria Saltaleone. My passion for cooking started a long time ago, when as a small kid I would already help my grandma, aunties, and mother in the kitchen. As and adult, my love for simple and authentic food made me quit my job in a bank and started to prepare myself professionally in several well known cooking schools in Rome. Later on, after getting…
Massimo
Massimo
Massimo
Massimo

Dette skal vi gjøre

The experience will take place at the restaurant, in the morning from 9.30 to 11.30. The dough will be ready to bake the day bread and focaccia, and together we will also prepare next day's dough. Finally, we will have breakfast with freshly baked bread and focaccia with tomato, prosciutto, fruit juice and cappuccino. You will also be given a small booklet with the recipe so that you can bake your…

Hva jeg vil skaffe

Food
focaccia - white pizza

Hva du skal ta med

eagerness to learn and have a good time
Massimo
bakekurs
381 kr per person
381 kr per person