bakekurs

Hands-on with an Artisan Bread-Maker

Hands-on with an Artisan Bread-Maker

Duration:1 time totalt
Includes:Drikke
Languages:Tilbys på Engelsk

Om verten din

30+ years ago I baked bread in my home to sell at a local market in Bowraville in NSW. I loved baking, and people loved my bread, however my product wasn't quite to the standard I wanted. A few years ago I tried again and this time achieved the result I wanted. When I started a sourdough culture the result was even better. I now have a beautiful bakery in North Carlton and some of the most…
Kylie
Kylie
Kylie
Kylie

Dette skal vi gjøre

Spend an hour in a working Artisan Bakery mixing sourdough. Feed the starter, soak the seed, fold the dough. The process from star to finish takes 24 hours. You will help to make the bread to be baked the next day. Learn the essential steps of sourdough in this unique opportunity: hands-on working in a micro bakery.

Annet du bør vite

You'll be preparing bread in a working bakery, please wear comfortable shoes and clothes. I provide aprons but you'll have your hands in plenty of flour and dough; practical clothing suits this work.

Hva jeg vil skaffe

Drinks
tea, coffee, soft drink
Kylie
bakekurs
776 kr per person
776 kr per person