Born and raised in Jamaica, as a lover of authentic Jamaican cuisine, West and I have been cooking since childhood. We love to cook, especially with our family, who taught us traditional recipes that have been passed down through generations. My family and I love to share Jamaican food traditions with other foodies in an epic way! Come join us by the river.

You’ll learn how to cook one of Jamaica's signature dishes, jerk chicken. During this interactive dining experience, we will be in a botanical garden with a river where we’ll teach you the secrets of making delicious jerk chicken from scratch, along with a local side dish. We'll meet at a local beach and bar then take you through the countryside to the beautiful river. We’ll show you the…read more

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