Ever been curious to know what it's like to be a chef and work in a professional kitchen? We'll in this experience you'll get to jump right in and work in a commercial kitchen and learn the art of baking and pastry. In the kitchen, we'll provide an apron, all of your equipment and basic training and guidance on some of the products we make for the restaurant, as well as for wholesale customers. You can choose to focus on decoration or making and baking. In making and baking, you will be given 3 recipes, full instructions and one on one coaching and problem solving so that you'll come away with both the experience of working in a real restaurant kitchen, but also with a solid knowledge of how to execute 3 different pastry recipes. In the decorating segment, you will be given ready made cakes and cookies, but will be trained on how to decorate them to a high standard. Tips, tricks and techniques will be shared on how to decorate like a pro and impress your friends and colleagues. In both cases you get to take your delicious treats home to share with your friends and family!