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The world of Vegan Japanese cuisine

Vurdert til 4,50 av 5 basert på 4 anmeldelser.Tokyo, JapanInngår i samlingen matlaging på Airbnb

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Matlagingsopplevelse med Kazuya

3 timer
Japansk
Opptil 6 personer
Verten snakker Engelsk

Dette kommer dere til å gjøre

Learn to explore the world of Vegan Japanese cuisine

My EXPERIENCE incorporate the full experience of Japanese culture and how Japanese people approach food and its effect on their living. You will learn from my guidance the culture of japanese food. My demonstrations are easy to follow and as we discover together you will learn to appreciate the Japanese Culture.

We will commence the class with a short introduction and you will receive reading material.
After the brief introduction we begin and in an interactive way and the class begins together.

Of course once we have completed we will all get to sit down in a Japanese setting and enjoy our delicious meal together. So with me you get a five star meal for much less than the cost in a restaurant and the skills you will attain you can take home with you and enjoy for the rest of your life.
Learn to explore the world of Vegan Japanese cuisine

My EXPERIENCE incorporate the full experience of Japanese culture and how Japanese people approach food and its effect on their living. You will learn from my guidance the culture of japanese food. My demonstrations are easy to follow and as we discover together you will learn to appreciate the Japanese Culture.

We will commence the class with a short introduction and you will receive reading material.
After the brief introduction we begin and in an interactive way and the class begins together.

Of course once we have completed we w…

Dette er inkludert

  • Mat
    Lunch
  • Drinker
    Japanese Tea
Fra 1 272 kr
per person
Ingen tilgjengelige datoer

Møt verten din, Kazuya

Har vært vertskap på Airbnb siden 2017
  • 4 anmeldelser
  • Identitet er verifisert
I am a regular columnist in the Leading Japanese Magazine Yogini. Also a regular contributor to many other Media companies.

www.kazuyatomioka.com

I have cooked all over the world including countries, Italy (2 star Michelin) India (5 Star hotel) .

Particularly I teach according to traditional cuisine Syojin-Ryori principles. These are based on harmonious living as practiced in Japanese Temples.
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Matlaging

Lidenskapelige kokker

Lær tradisjonelle oppskrifter og hør historier fra lokale verter.

Intime omgivelser

Del et måltid på unike steder som private gårder og hemmelige takterasser.

Godkjent av Airbnb

Alle opplevelser blir vurdert med tanke på autentiske kulinariske tradisjoner.

Her skal du være

The world of Vegan Japanese cuisine by World Class 2 ⭐️Michellen Master Chef.
@Yoyogi-Uehara

Yoyogi-Uehara Station takes you to the huge and amazing Yoyogi Park in one stop on the Chiyoda Line. It's also nearby the major destinations of Meiji Shrine and Harajuku in one more stop.

Vurdert til 4,50 av 5 basert på 4 anmeldelser.

Jorge
september 2018
Kazuya treated us to a great Japanese experience. His studio is cozy and it provides the perfect environment for a great cooking class. His knowledge of holistic health, combined with his chef background and his eagerness to share with others make him a unique host. Needless to say, we engaged on the preparation of everything we ate and the menu was delicious. Highly recommended!
Kazuya treated us to a great Japanese experience. His studio is cozy and it provides the perfect environment for a great cooking class. His knowledge of holistic health, combined w…
Vanessa
mai 2018
Kazuya is a very talented and kind individual. His studio office is very clean and filled with wonderful spices and ingredients. He provides insight of Japanese traditions and culture throughout the cooking class. The shared meal is delicious! The class could be more hands-on so the dishes can later be prepared by the attendee. I recommend the course.
Kazuya is a very talented and kind individual. His studio office is very clean and filled with wonderful spices and ingredients. He provides insight of Japanese traditions and cult…
Zdenka
april 2018
It was great! We learned about umami and how to roll sushi. We cooked sukiyaki soup and tried some sesame tofu. The place was difficult to find! But other than that we appreciated The host’s efforts!
Peter
desember 2017
From the start to the finish this was a truly exceptional experience and one of the highlights of my trip. Kazuya speaks excellent English and so I learned from an entirely new perspective about food and it’s relationship to me. I’m not strictly a vegan and I wasn’t sure that I would love the food but when I saw kazuya’s credentials I decided it was worth the try and I’m so glad I did, it was great value for money and the food was simply superb. Flavours I hadn’t even tasted before, just delicious. Also is was very informative no only from the perspective of preparing, cooking and displaying food and herbs, spices, aromas etc but the unique Japanese culture was all wrapped up in this experience, which it was and not just a cooking class. I found it easy to get to as well and set in a relaxed comfortable room that is very welcoming and inclusive. So can I just say to you if you are planning on doing something while in Japan, do this experience, you’ll love it.
From the start to the finish this was a truly exceptional experience and one of the highlights of my trip. Kazuya speaks excellent English and so I learned from an entirely new p…

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