matsmaking

Food for the Ancestors

Food for the Ancestors

Duration:3 timer totalt
Includes:Mat, Drikke og Utstyr
Languages:Alle språk er velkomne

Om verten din

I’ve lived in Seoul for over four decades. I love to practice speaking English, to travel, and to cook. My father is the oldest son in my family. In Korea, because he is the oldest son, it is his task to lead the memorial rites for my ancestors, and since then I’ve been helping him lead and make ceremonial food for over three decades now. I would love to give you an insight of this part of Korean…
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Dette skal vi gjøre

In Korea, we eat these foods of Thanksgiving Day, New Year's Day and ancestors' memorial service. We ‘ll go to my home to make the traditional food together. We’ll make three different dishes, vegetable brochette jeon, frozen pollack jeon, and donggrang ttaeng jeon. Jeon is a dish made by seasoning whole, sliced, or minced fish, meat, or vegetables, coating them with wheat flour and egg wash then…

Annet du bør vite

If you have an allergy let me know in advance.

Hva jeg vil skaffe

Food
The lunch you cooked Three dishes we made. + More than five side dishes and soup, rice.
Drinks
Traditional wine and tea The wine is made from rice. The tea is made from fruit.
Equipment
Everything will be ready The equipment and all materials are prepared.
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matsmaking
448 kr per person
448 kr per person