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PASTA & FRIENDS cooking class

Vurdert til 4,87 av 5 basert på 906 anmeldelser.Florence, ItaliaInngår i samlingen matlaging på Airbnb

Undersøk lokale anbefalinger og restriksjoner i forbindelse med COVID-19 før du bestiller.

Airbnb-opplevelser med fysisk oppmøte er tilgjengelige i denne regionen. Les og følg lokale anbefalinger og restriksjoner i forbindelse med COVID-19.

Matlagingsopplevelse med Giulio E Marina

3 timer
Italiensk
Opptil 10 personer
Verten snakker Tysk, Engelsk, Spansk, Fransk, Italiensk, Japansk, Portugisisk, Forenklet kinesisk

Dette kommer dere til å gjøre

Lear how to make pasta by hand with a real pasta maker

You will learn how to make homemade Ravioli and other kind of pasta easily and successfully, ravioli are type of dumpling composed of a filling sealed between two layers of thin pasta dough; If you have flour and water you can make pasta and we will teach the secrets. We will teach you to make Ravioli, Tagliatelle and other kind of pasta in different shape and flavours. We will prepare pasta in an open space in San Frediano (or at the restaurant Vivanda depending of the size of the group). In anyway, we will move to Vivanda, our organic restaurant which is round the corner. The chef will cook all the pasta together you have prepared in order for you to taste it with different sauces and we will be happy to share with you the fantastic organic wine that we produce. Every participant will receive written english instructions for making pasta at home easily and successfully.
N.B: the group can be of maximum 10 people.
Lear how to make pasta by hand with a real pasta maker

You will learn how to make homemade Ravioli and other kind of pasta easily and successfully, ravioli are type of dumpling composed of a filling sealed between two layers of thin pasta dough; If you have flour and water you can make pasta and we will teach the secrets. We will teach you to make Ravioli, Tagliatelle and other kind of pasta in different shape and flavours. We will prepare pasta in an open space in San Frediano (or at the restaurant Vivanda depending of the size of the group). In anyway, we will move to Vivanda, our organic restaurant which is r…

Sikkerhetsforpliktelsen til Giulio E Marina

Denne verten har forpliktet seg til å følge Airbnbs retningslinjer for sikkerhet og rengjøring i forbindelse med COVID-19 – herunder å følge retningslinjene om å holde avstand, praktisere god hygiene og sørge for at alle deltakere bruker munnbind.

Dette er inkludert

  • Mat
    Home made fresh pasta. Italian coffee & cake. You will eat together with th...
  • Drinker
    Tuscan Organic Wine
    or one soft drink.
    We will give you Tuscan o...
  • Billetter
    Written recipes
    Basic recipe for pasta and for different authentic sa...
  • Transport
    TAXI
    At the end of the experience we can call for you a taxi.
    __<...
  • Utstyr
    Everything for make pasta:
    We will give you everything you need to mak...
Fra 307 kr
per person
fre. 7. aug.
13:00 - 16:00
384 kr per person
384 kr per person
fre. 7. aug.
15:30 - 18:30
428 kr per person
428 kr per person
fre. 7. aug.
19:00 - 22:00
384 kr per person
384 kr per person

Møt verten din, Giulio E Marina

Har vært vertskap på Airbnb siden 2017
  • 906 anmeldelser
  • Identitet er verifisert
I'm the owner of a famous tuscan pasta shop called "Dalle nostre mani" in Florence where we host the same experience.
I learn to make fresh pasta as our mum and grandma tought to me
Every group has its own qualified instructor: Martina, Alejandra, Luis, Jonathan, Giacomo, Vlada, Cristina, Milton, Amanda and Alessandra.
We are the owners of this famous pasta shop called "Dalle nostre mani". We make fresh pasta as our mum and grandma tought us and we will share with you all the secrets of working with flour and water. Our family owns an organic farm where we produce wine, olive oil, fruit and vegetable that you will taste in our restaurant Vivanda as conclusion of the experience.
I'm the owner of a famous tuscan pasta shop called "Dalle nostre mani" in Florence where we host the same experience.
I learn to make fresh pasta as our mum and grandma tought to me
Every group has its own qualified instructor: Martina, Alejandra, Luis, Jonathan, Giacomo, Vlada, Cristina, Milton, Amanda and Alessandra.
We are the owners of this famous pasta shop called "Dalle nostre mani". We make fresh pasta as our mum and grandma tought us and we will share with you all the secr…
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AIRBNB-OPPLEVELSER
Matlaging

Lidenskapelige kokker

Lær tradisjonelle oppskrifter og hør historier fra lokale verter.

Intime omgivelser

Del et måltid på unike steder som private gårder og hemmelige takterasser.

Godkjent av Airbnb

Alle opplevelser blir vurdert med tanke på autentiske kulinariske tradisjoner.

Her skal du være

We will prepare ravioli and other kind of pasta in an open space in San Frediano and then we will move for dinner or lunch in our organic restaurant Vivanda ( few steps ahead) in the trendy area of Oltrarno between Piazza Santo Spirito e Piazza del Carmine

Vurdert til 4,87 av 5 basert på 906 anmeldelser.

Corinne
juli 2020
Nous n’avons pas du tout regretté d’avoir choisi de consacrer une de nos soirées à Florence à cet atelier. Un accueil très chaleureux et prévenant. Nos mets préparés sont ensuite partagés avec l’ensemble du groupes. Une ambiance particulière à expérimenter et que nous recommandons vivement !!
Nous n’avons pas du tout regretté d’avoir choisi de consacrer une de nos soirées à Florence à cet atelier. Un accueil très chaleureux et prévenant. Nos mets préparés sont ensuite p…
Sydney
juli 2020
We had such a fun time making 3 types of pasta typical of the region. The chef, or as he would call himself ‘food-lover’ was so passionate and knowledgeable which really topped off the whole experience. Totally made our day in Florence to have an authentic and genuine experience in the big city.
We had such a fun time making 3 types of pasta typical of the region. The chef, or as he would call himself ‘food-lover’ was so passionate and knowledgeable which really topped off…
Naila
mars 2020
The experience felt very personal. We learnt a lot about Italian cooking and the secrets behind cooking the best pasta. We were even given some extra recipes for the pasta sauces! We spent time whilst making the pasta sharing stories about our own culture and enjoyed the company of our wonderful chef!
The experience felt very personal. We learnt a lot about Italian cooking and the secrets behind cooking the best pasta. We were even given some extra recipes for the pasta sauces!…
Sezgin
februar 2020
We join this course with 8 people from USA, Canada, Chili and Turkey. Making pasta in a multicultural class was brilliant. we ate pastas which we made with delicious italian vine. Adrienna was a perfect pastamaster. Hope to come again Firenze and join this course again
We join this course with 8 people from USA, Canada, Chili and Turkey. Making pasta in a multicultural class was brilliant. we ate pastas which we made with delicious italian vine.…
Christina
februar 2020
It ended up only being the two of us which was fantastic because it gave us the chance to really get to know our host. She (Miracuz?) was truly fantastic - super knowledgeable, friendly and really tried to get to know us. The food was cooked wonderfully and everything was delicious, especially the wine they shared! I would definitely recommend.
It ended up only being the two of us which was fantastic because it gave us the chance to really get to know our host. She (Miracuz?) was truly fantastic - super knowledgeable, fri…
Nicoletta
februar 2020
It was my first time participating to a cooking lesson, and I found it very interesting. It was a great experience where I met new people and had a fantastic time. After the class we sat down at the restaurant nearby and had a great lunch with amazing local wine. Overall I would recommend this experience. Thank you!
It was my first time participating to a cooking lesson, and I found it very interesting. It was a great experience where I met new people and had a fantastic time. After the class…

Velg fra tilgjengelige datoer

72 tilgjengelig
1 / 2
  • fre. 7. aug.
    13:00 - 16:00
    384 kr per person
  • fre. 7. aug.
    15:30 - 18:30
    428 kr per person
  • fre. 7. aug.
    19:00 - 22:00
    384 kr per person
  • lør. 8. aug.
    13:00 - 16:00
    384 kr per person
  • lør. 8. aug.
    15:30 - 18:30
    384 kr per person
  • lør. 8. aug.
    19:00 - 22:00
    384 kr per person
  • søn. 9. aug.
    13:00 - 16:00
    384 kr per person
  • søn. 9. aug.
    15:30 - 18:30
    384 kr per person

Kostholdspreferanser

Verten kan imøtekomme kostholdsbehovene som er oppført ved forespørsel. Hvis du ønsker overnatting, må du gi verten beskjed før opplevelsen starter.

Ting du bør vite

Kanselleringsvilkår

Alle opplevelser kan kanselleres og refunderes fullt ut innen 24 timer etter kjøp eller minst 7 dager før opplevelsen starter.

Krav til gjesten

Opptil 10 gjester på 4 år eller eldre kan delta. Foreldre kan også ta med barn under 2 år.

Flere tips

The experience takes 3 hours kneading the dough so you have to come prepared.
In times of strong influence we can have quite large groups, it will be the opportunity to discover other countries!

Dette må du ta med

relaxed clothes, fresh clothing in summer time