Feriehus i Cape Miseno

With this exp you SUPPORT real LOCAL HOSTS Ciao Explorers! Whoever stops by Naples, shouldn't miss a walk through its historic center with an ARCHAEOLOGIST. No worries! I'll guide you through the most remarkable historical/art spots of the city, with a particular focus on UNCOMMON locations off the beaten track. We'll stroll through the Greek/Roman "layers" of Naples. A UNIQUE EXPERIENCE that's combined everything Napoli has to offer - Starting from Piazza Bellini (the HEART of Naples) with a Greek archaeological site under your nose, we walk through ancient streets of the "Decumani" (Roman grid road system) and SPACCANAPOLI enjoying Monuments and Art. We'll stop to Gothic and Baroque churches as S. Lorenzo, S. Domenico. We explore the unique nativity scenes and ARTISANS quarter of S. Grergorio Armeno with the cloister; we'll admire the exclusive BANKSY mural (and TONS of street art on the way!). A MUST for our tour is a caffè in the MARADONA's bar (with his HOLY hair!) talking about the Neapolitan Life! Let yourself be carried through our LOCAL culture and discover the CULT of Dead (Underground church of Purgatory) or Veiled Statue: two hidden GEMS. Our special walk ends at the Cathedral to understand the Miracle of our patron Saint: Gennaro. Ciaooo ! + Food: tips and suggestions *This is not a religious tour but a mix of art, history, culture, cults, facts, stories. Other things to note We love small group! We want to make you feel at home and walking with a friend. English speaking and Italian speaking will never be mixed together. We are a team of Archaeologists and Official Local Guides. *IF you need a tour of Pompeii have a look to our Pompeii's experience on my profile

You can choose to make pizza margherita or marinara . You will be a pizza chef with me for 2 hours!! FIRST STEP I will teach you about the dough ingredients. We will make the neapolitan pizza dough, Seems easy but it is not so. We will do it with flour, brewer's yeast and ... a secret ingredient, so we will mix everything until it will be ready. I will explane the most important skills to make the best dough. SECOND STEP We will try the products used to make pizza. You will have a detailed explanation on the products of our land. Taste the tomato, crocché, fresh mozzarella, and olive oil. This step will help you to understand how is important to use high quality products to make the best pizza. THIRD STEP Now we have to divide the balls from the dough. I will show you the oldest way to do that. Called "mozzatura" , learned from the mozzarella maker. FOURTH STEP I will give you the ingredients to make an authentic Neapolitan margherita pizza. It is the most popular pizza in Italy. You will take your pizza ball, you will spread it like a real pizzachef and bake it in the wood oven. FIFTH STEP The most exciting part will be when you will eat your full pizza while I will tell you the story of Neapolitan cuisine and the genesis of the pizza in Naples and of course with a nice drink included. Take a look at all our dining experiences. share your photos. Other things to note Tell me if you are vegetarian or tell me about intolerance to milk or gluten or other allergies See you at the meeting point.

Prepara insieme a me i più famosi vini speziati del passato! *Questa esperienza è perfetta per preparare bevande uniche da bere durante le festività o con amici e famiglia. Nel periodo invernale faremo vini caldi speziati! Scoprirete ogni segreto per preparare a casa vostra il vino speziato bevuto migliaia di anni fa in epoca romana, nel medioevo e nel Rinascimento! Faremo un viaggio nella storia e nell'archeologia del vino, parlandovi degli studi che ho condotto sulle anfore vinarie e delle rotte commerciali: la "via del vino" che dall'epoca romana al rinascimento è stata luogo di interscambio culturale, popolazioni e magia. Prepareremo il vino che amavano bere i Gladiatori di Roma o di Pompei o quello preferito da Giulio Cesare; andremo a creare il vino in epoca medioevale e vi dirò come veniva utilizzato per scopi magici ed esoterici; proveremo il vino bevuto durante i banchetti di nozze in epoca rinascimentale. Non è solo storia, ma ci divertiremo insieme! In questa esperienza prepareremo insieme 4 tipi diversi di vino speziato di diverse epoche e che potremo bere come aperitivo, come accompagnamento di un pasto, per una festa speciale o come fine pasto/dessert: - 2 vini di epoca romana - 1 vino medioevale - 1 vino rinascimentale Seguiremo e commenterò le fonti antiche come Columella, Apicio o anonimo medioevale. * Leggere le note con attenzione Ciao!

Visita guidata del golfo di Napoli della durata di 3 ore, con spiegazione storica ambientale della città, snorkeling e bagno nelle splendide acque del golfo, sono presenti in barca numerosi confort: doccetta, gonfiabili, musica, tendalino per l'ombra, frigo, doccia, cuscini e attrezzatura da snorkeling. Gli orari di visita (partenze) sono alle 10:30 e alle 14:30. Andremo alla scoperta di luoghi meravigliosi come il Castel dell'ovo, la collina di Posillipo e lo specchio d'acqua intorno all'area marina protetta Gaiola. Visiteremo la meravigliosa Villa Lauro in snorkeling, approdando in una splendida spiaggia privata con una fonte di acqua minerale naturalmente frizzante e potabile, nonchè splendide coltivazioni di capperi, giardini e un panorama mozzafiato. Verrà sempre offerto da bere e da stuzzicare. Si parte da Mergellina alle 10:30, si visita il castel dell'ovo da mare e si raggiunge la zona antecedente l'AMP Gaiola, si fa un bagno a posillipo e successivamente si va a visitare villa rosbery e Villa Lauro in snorkeling. Tornando verso casa si incontra palazzo Don Anna e si ritorna al porto. E' importante incontrarsi 20 minuti prima dell'inizio del tour per motivi logistici. Altre cose da tenere a mente L'escursione può essere annullata fino a 1 ore prima a causa delle condizioni meteo marine

You will experience the unique experience of cooking and eating in a typical house of the historic center of Naples! Gianni & Pucci will reveal all the secrets of Neapolitan cuisine, following you step by step and teaching you recipes that you can propose to your friends and family once you get home! • WELCOME HOME! You will be welcomed with an aperitif of "White Olives" and "Bruschetta". Gianni & Pucci will teach how to prepare the best bruschetta using different products! • HANDS IN PASTA! Gianni and Pucci will teach you how to make egg pasta! Following you step by step with their kindness and experience! You will discover the secrets of homemade tagliatelle, having fun and learning! • AT THE STOVE! Pucci, the chef, will teach you how to prepare her famous sauce of mussels and cherry tomatoes for your pasta! • ENJOY YOUR MEAL! Sitting at the table with them you can finally enjoy the fruits of your work and continue to discover the secrets of Naples! But it did not end here! They will delight you with: Provola & Neapolitan Side! and to finish the Homemade Dessert and coffee! Vegetarian alternative available! Not only will this be a truly unique culinary experience but it will also be an opportunity to become fully immersed into Neapolitan culture through its people and food!